This hot noodle cake recipe was learned from my mom, I love it, it's just that my mom doesn't make it very often because I can't stop eating it every time I make it lol...( )
Ingredients ?
Flour 500g
Boiled water 170g-180g
Cool water 170g-180g
Some oil
Some pepper
Some salt
Hot noodle cake recipe ?
Pour the noodles into a bowl, use boiling water to mix half of the noodles, use chopsticks to stir while pouring boiling water, then pour cool water to mix the other half of the noodles in the same way
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Make all the noodles into flocculent and then knead them into a ball, the softness and hardness is similar to that of the dough for the dumpling skins, and then cover with a damp cloth or plastic wrap and let them wake up for 10 minutes
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This is a good idea, because it will not be too late. p>
Cut the dough in half
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Take a piece of the dough, roll it into a large oval shape, sprinkle a little oil, pepper and salt on it
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Take 4 sides of the dough, fold them in half and open them up, spread the oil evenly
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Roll it from left to right or right to left, and then roll it up from the center. Right to left or right to left, cut in half from the center
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Pick up one half of the dough, twist it gently like a towel and press it from the top to the bottom
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Roll it
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Please put the oil in a pan and cook it in a medium heat for about 4 or 5 minutes (adjust the time for yourself).
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Out of the pan, cut or not cut can be.
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Tips
The amount of water I used is 170g-180g, you can adjust it yourself.
Make sure to eat it while it's hot to make it delicious!