White radish and carrot washed and shaved with a shredder, and then evenly sprinkled on the surface of the plate with sugar, salt, and chicken essence. 2 medium heat heat to heat up the oil in a small frying pan, the first pepper, change to a low heat and slowly fry for 2 minutes until the peppers become ripe and float, and then crushed the dried chili peppers with their hands and put into the frying pan with the frying pan. 31 minutes after the frying pan with the smell of incense, a little smoke, to avoid the peppers! When the oil is fragrant and slightly smoky, avoid the peppers and pour the fried sesame oil over the radish while it is still hot. With the "squeak" sound, spread out the flavor, mix well and drizzle with white vinegar can be eaten.