Materials:

Gelatine tablets 1 tablet, mint leaves, 3 fruit cucumbers, lime cocktail 100ml.

Practice:

(1) A piece of gelatin (5g) was soaked in ice water until soft.

(2) Remove the head and tail of three fruit cucumbers and dig out the heart with a spoon. Be careful not to dig your tail, or it will leak out.

(3) Put the dug pulp into gauze and squeeze out the juice.

(4) Pour the squeezed cucumber juice and 100ml cocktail into the pot, mix them evenly, and heat them to 75℃ (bubbles are obvious on the pot side, and the middle is half boiling).

(5) Turn off the fire and let it cool to about 55-60℃, then add the softened gelatin, stir it evenly and pour it into a container.

(6) Put mint leaves in cucumber, pour the boiled cucumber wine, and put it in refrigerator for 4 hours to finalize the design.

(7) After shaping, cut into small pieces.

2, refreshing emerald cucumber jelly.

Materials:

50 pieces of cucumber, gelatin tablets10g, appropriate amount of sugar and coconut milk.

Practice:

(1) Squeeze cucumber juice and filter out cucumber residue.

(2) Add sugar according to personal preference.

(3) Put the gelatin tablets into cold water to soften, and heat the cucumber juice in water. Then put the gelatin tablets into the cucumber juice and stir evenly.

(4) After cooling, put it in the refrigerator and refrigerate it. After 2 hours, you can take it out and cut it into pieces, then sprinkle with coconut milk and eat it.

3. Coconut and cucumber jelly.

Materials:

0/60g of cucumber/kloc-,300g of clean water, 30g of pea powder, 20g of white sugar and a proper amount of coconut.

Practice:

(1) First, prepare all the ingredients and weigh them.

(2) After cleaning the cucumber, cut it into small pieces, pour it into high-speed blender, and add100g water.

(3) Start the juicing mode to squeeze the juice.

(4) filtering the squeezed cucumber juice.

(5) Pour 200 grams of water into the pot, add pea powder and white sugar and stir well.

(6) Pour in the filtered cucumber juice and mix well.

(7) After boiling over medium heat, stir with a manual eggbeater until the pea powder and sugar melt, and then turn off the heat.

(8) Pour the boiled cucumber juice into a rectangular container.

(9) Cover with plastic wrap after cooling, and put in the refrigerator for refrigeration 1 hour.

(10) Take it out and demould it after refrigeration.

(1 1) Cut into your favorite cubes with a knife.

(12) Just wrap a layer of coconut milk at last.