Ingredients: flour.

Seasoning: lard, salt, green onion, peanut oil.

Method: 1, with the best white flour and water and soft, a little molasses, pull down a dose, kneaded, rolled into a thin skin, will be smeared with onion oil mud (with lard with large onion chopped puree) on the surface of the sheet, the side of the roll while stretching, to the skin is very thin, rolled into a spiral cylindrical.

2, placed on the griddle rubbed with oil, flattened by hand to a diameter of 8 centimeters, about 2 centimeters thick pancake, baked to both sides of the body, and then put into the following oven wall around the baking, the middle of the baking once, to the deep yellow that is cooked.

3, take out the heat will have spinning lines in the middle of the side of the nest with a finger pressure, that is, as many as 50 or 60 layers of oil spin.

Main ingredients: 300g flour, salt 4g, 180g water,

Accessories: salt, 50g onion oil, green onions, green onions moderate, five spice powder 1 tsp, pepper 1 tsp, green onion oil materials: small onion moderate, 1 big seasoning, pepper a dozen grains, a slice of sesame leaves, salad oil moderate

Practice:

1. green onion oil materials ready.

2. Put 1 large spices, a dozen peppercorns, 1 piece of fragrant leaves in the pot, with a small fire, the flavor of the spices slowly fried.

3. Add the small shallot and continue to sauté the shallot over low heat until it darkens in color.

4. Strain out the spices, shallots, and the remaining oil.

5. Material ready.

6. Pour 4g salt in the flour.

7. Then pour in slowly pour in water and stir away with chopsticks.

8. Knead into a ball and let it rise for 1 hour.

9. Divide the dough into 50g pieces.

10. Pour some flour into the green onion oil to make green onion crisps for the original flavor, add some five-spice powder for the five-flavor flavor, and add some chopped green onion for the green onion flavor.

11. Take one of them, roll it out and brush it with a layer of shortening.

12. Fold it in half and brush with shortening again.

13. Start rolling from one end, stretching as you go.

14. Press down with your fingers and push around.

15. Heat a pan, pour in a little oil and add the pancakes.

16. Fry until light golden brown and turn off the heat.

17. Brush the surface with oil: and bake in the oven at 190° for 10 minutes.

18. Remove from the oven and while still hot, press the center of the swirled side with your fingers to make a nest.

19.