Ingredients: First, soak the frozen chicken wings in water and wash them. Prepare onion, ginger, garlic, cola and other ingredients.

Making:

1, add water to the pot to boil, add chicken wings and cook until white, and take out the pot.

2, add some oil to heat, add onions, ginger, garlic and stir-fry until fragrant, then add chicken wings and stir-fry until golden, pour in cola, and the cola will overflow the chicken wings.

3, simmer until the juice is collected, you can get out of the pot.

Features: ruddy color and delicious taste.

Coke chicken wings practice 2:

Ingredients: 8 chicken wings, 1 cup of cola, 1 4 cup of soy sauce,1tablespoon of sugar, 2 chopped shallots, and a little lemon peel.

Practice:

1, all materials except chicken wings are mixed into a marinade; But you need to leave more lemon peel for the final decoration.

2. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes.

3. Marinated chicken wings are slightly fried in a hot oil pan until the skin is golden.

4. Add marinade to the fried chicken wings, put them in another pot and cook them on high heat until they boil. Turn to low heat and continue to cook for about half an hour. Put them on the dishes and sprinkle a little lemon peel.

This dish only uses half a can of coke, so people who like coke might as well add more. In addition, if you want to make the juice of the marinade thicker, you can cook it without covering the lid, so that the juice can be thicker; On the contrary, covering the lid can keep the juice light. In addition, I use Coca-Cola, which tastes a little sweet, but Pepsi will be a little weaker. Other cokes (such as low-sugar coke) are not suitable because they contain artificial sweeteners and taste bitter when heated.

Coke chicken wings practice three:

Ingredients: chicken wings 1KG, two or three cloves of garlic, ginger, star anise, salt, MAGGI soy sauce, white pepper and sugar.

Practice:

1, don't put oil in the pot yet, pour the chicken wings into the pot to remove the water. When the water is almost dry, pour the oil and heat it.

2, a little sugar (must not be more, there will be sugar in the cola later, it will be too sweet! ), stir-fry until red (the role of coloring), stir-fry the chicken wings evenly. Now you can add MAGGI soy sauce, salt, white pepper, ginger slices, garlic and octagonal, stir-fry for a few times, and taste evenly. At this time, you can taste the salty light. (Note that there is less soy sauce and more salt, otherwise the flavor of soy sauce will cover the faint fragrance of cola! )

3. It's good to drown the chicken wings when you enter the coke. I usually use a can and a half. Let it cook slowly over medium heat! When the juice is almost dry, you can sprinkle some chicken essence out of the pot!

In addition, I suggest that you use vanilla cola to make it, so don't have a flavor! The chicken wings made have a kind of milk fragrance (light), which is very special! This kind of coke should be in a large plastic bottle, and it should be available in all places where you buy water in larger supermarkets, such as GLOBUS and KAUFLAND.

Coke chicken wings practice four;

Step 1: Wash the bought chicken wings, put them in a pot, add water, ginger and onion and bring them to a boil. Pour out the water and floating foam, put them in water again and cook them until they are 70% cooked. Take out the chicken wings.

Step 2: Add a little oil to the wok, pour chicken wings and a tin of cola, soy sauce and a little salt, and bring to a low heat.

Step 3, when the soup is about to boil dry, put the chicken wings out of the plate.

Step four, hook the soup left in the pot, pour it on the chicken wings, and then put on the coriander.

Coke chicken wings practice five:

First of all, there should be about half a catty of chicken wings. If they are frozen chicken wings, they should be soaked in water for an hour to melt.

The first step is to boil the chicken wings in a boiling water pot, and then get out of the pot as soon as the water boils. Note: Be quick, so as not to overcook the chicken wings. In addition, you can add some salt and ginger to the water.

Step 2, add oil to the rinsed pot, add Jiang Mo after the oil is hot, evenly pass through the pot, then pour chicken wings into the pot, pour cola wildly, add some salt, and pay attention to: keep turning the chicken wings, and paste them anywhere, and you can keep tasting them to see if you need to add salt and cola.

Step 3: When the chicken wings are golden yellow and almost syrup, you can pour the chopped onions into the pot and mix them together. In addition, add a small amount of starch into the pot and pour it into the pot. After 10 second, take the pot out immediately, and the cola chicken wings are ready, very simple!