Wuxi Spare Ribs is a classic dish in Huaiyang Cuisine and a local specialty of Wuxi.

Here is how to make Wuxi Spare Ribs.

Main Ingredients: Roe Pork Ribs (500g)

Seasoning: Green Onion (appropriate amount) Ginger (appropriate amount) Soy Sauce (50ml) Red Currant Powder (2g) Sauvignon Blanc (60ml) White Sugar (25g) Cloves (appropriate amount) Star Anise (appropriate amount) Cinnamon (appropriate amount)

Kitchenware: Casserole, Cooking Pot

Steps:

1.Wash the pork ribs and chop them into inch pieces.

2, put into a plastic bag, into the refrigerator refrigerated marinade more than 6 hours.

3, the marinated ribs out, into the pot with water submerged, with a high fire boiling, fish out and wash.

4, add enough water in the pot, put shaoxing wine, scallion, ginger, cloves, anise, cinnamon.

5, mix in the powdered red wine, with a high fire to boil.

6: Transfer the soup to a casserole dish, add the pork ribs, soy sauce and sugar, and cook over low heat for 1 hour.

7, and then turn to medium heat until the juice thick, plate sprinkle a little sesame can be.