Pork 250g

Seasoning

Salt moderate, rock sugar moderate, monosodium glutamate moderate, green onion moderate, ginger moderate, garlic moderate, peppercorns moderate, dry chili pepper moderate, wine moderate, moderate oil, spices moderate, Pixian bean paste moderate

Bean tendons roasted meat practice:

1.Prepare the materials

2.dry bean tendons, before using boiling water to soak soft

3. p>2. dry bean tendon, beforehand with boiling water soaked soft

3. and then cut small pieces, meat cut small pieces of spare.

4. Bean curd cut fine, start the oil pan is hot, sautéed bean curd and ginger, garlic, dry chili, the meat into the stir-fry for a few moments,

5. Then soak the softened and cut bean tendon into the, stir-fry, put the spices, sugar, put the right amount of broth, burn slowly over low heat

, to be the meat and bean tendon raked soft, if the juice is still a lot of it, open the fire to collect the juice. Put the appropriate amount of salt to taste. Well, you can start the pot

6. plate on the table