Ingredients ?

Sticky Rice Flour

43g

Tapioca Flour

27g

Water 70cm for mixing

Sugar

38 to 45g (you prefer low sugar 38, if you like sweet, you can put in 45)

Water 180cm to cook the sugar

Cinnamon

?

How to make bowl head cake ?

Sticky rice flour and tapioca flour weighed and added to the bowl, the original after adding 70 grams of water and mix well.

Please click to enter a picture description

180 grams of water to boil and add sugar, melt the sugar.

Pour the sugar water quickly into the pulp in the first step, stirring as you pour.

Please click to enter the picture description

Pour the paste into the mold, high heat and steam for about 10 minutes, out of the Lu, add honey beans or cinnamon, let cool and then eat.