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Can the cold of pure cultured Cordyceps mycelium cs -4 continue to be eaten?
It is best to stop eating pure cultured Cordyceps mycelium cs -4 when you have a cold.

Effective nutritional components of pure cultured Cordyceps mycelium cs -4;

1. protein and amino acids: main active substances, maintaining normal physiological and immune functions.

2. Polysaccharides and carbohydrate derivatives: The main active substances can stimulate macrophages to play a normal defense function.

3. Sterol: Regulating normal physiological functions.

4. Nucleic acid and adenosine: have the effects of resisting hypoxia and dilating blood vessels.

5. Fatty acids and other organic acids: 28 kinds of saturated and unsaturated fatty acids and their derivatives.

6. Vitamins: Vitamins B 1, B2, B 12 and K maintain normal metabolic function.

7. Inorganic elements: potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, selenium, aluminum, silicon, nickel, strontium, titanium, chromium, gallium, vanadium and zirconium.

Effect of pure culture of cordyceps sinensis mycelium cs -4;

1. Scavenges oxygen free radicals in mitochondria and reduces oxidative stress in vivo.

2. Promote the effective use of oxygen in the body.

3. Increase the content of energy (ATP) in organs.

4. Increase the blood flow of vital organs.

5. Eliminate toxins and promote liver and kidney function through metabolism.

6. Promote normal lung function.

7. Protect the liver.

8. Increase vitality and improve the quality of life.