Tools/materials: white gourd, vermicelli, garlic, sesame, salt, chicken essence, soy sauce, soy sauce, vinegar.

0 1 Prepare appropriate amount of wax gourd, peel, wash and cut into pieces.

Prepare garlic and millet pepper, put oil in the pot, add garlic cloves and millet pepper and stir-fry until fragrant, then add wax gourd slices.

Add the right amount of salt and chicken essence, then add the right amount of soy sauce and soy sauce, and add the right amount of water.

After the water is boiled, add the vermicelli, cover the pot and cook for a while until the vermicelli is soft and rotten. Sprinkle sesame seeds and garlic sprouts.