Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. Rich in nutrition, it is a kind of food that warms and strengthens the body. It has the effects of tonifying the middle energizer, strengthening the spleen and stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.

Glutinous rice has astringent effect and has a good therapeutic effect on frequent micturition and night sweats.

The general population can eat it.

1. Suitable for spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness and diarrhea due to spleen deficiency; Suitable for people with tuberculosis, neurasthenia and postpartum after illness;

2. Damp heat and excessive phlegm fire are not suitable for eating; People with fever, yellow cough, jaundice and abdominal distension should not eat it; Diabetes patients do not eat or eat less; In addition, because glutinous rice is extremely soft and sticky, it is not easy to digest, and people with weak spleen and stomach should not eat more; Use with caution for the elderly, children or patients.