Lobster clean clean method is as follows:

Tools: crayfish, brush, water basin, salt, plastic gloves.

1, the lobster in a clean water basin and pour the right amount of water, then add some salt soak for two hours.

2, put on the plastic gloves and hold the back of the lobster, the lobster abdomen outward, with a used toothbrush to clean the abdomen of the lobster.

3, the lobster's tail has three parts, use your hand to pinch the middle of the lobster's tail and twist it from side to side, slowly remove the lobster's tail.

4, with clean scissors in the lobster head one-third of the place to cut a mouth, but need to pay attention to is not directly cut, cut open with water to rinse the lobster can be.