Ordinary corn can be made into popcorn. Popcorn is made from specially processed corn raw materials, so making popcorn requires professional popcorn raw materials. The raw material for making popcorn is generally popcorn, a kind of corn with small particles and hard texture, which will burst into popcorn when heated to a certain temperature.

Ordinary corn in our family can't be made. One is that there is too much water in it, and the other is that the structure of ordinary corn itself does not meet the requirements of bursting. The reason for the expansion of popcorn corn is that the grain is basically composed of horny endosperm, which is dense, hard and transparent, and it expands and breaks when it meets high temperature. But ordinary corn will be fried in the process of making, but it will not swell.

The reason why popcorn can't pop out is that there is not enough time and temperature.

In fact, there are many reasons why popcorn does not explode. Generally, there are the following: If popcorn does not explode during the production process, it may be caused by insufficient heating time or temperature, and the temperature and time can be adjusted according to the actual situation. However, if the corn kernels that are not specially used to make popcorn are used, they will not explode, so the popcorn will not explode if the raw materials are not selected correctly.

3 Matters needing attention in making popcorn 1. Because dangerous goods such as oil and fire are needed in the process of making popcorn, and the temperature is very high, we must be careful not to touch the skin during the production process.

2. Diabetic patients should eat in moderation: Because popcorn contains a lot of sugar, it will affect the condition of diabetic patients, so diabetic patients need to eat popcorn carefully. In fact, not only diabetics, but also ordinary people should not eat too much popcorn.

4 popcorn practice materials: small corn (popcorn professional corn kernels), butter, milk powder.

Exercise:

1. Prepare a pot, turn on a small fire and melt the butter.

2. Then add special popcorn and corn kernels and continue to stir fry on low heat.

3. Stir fry until the corn kernels begin to swell.

4. Cover the corn kernels and let them expand slowly and naturally to prevent the corn kernels from expanding out of control.

5. Then add milk powder and stir well.