For example, many northeastern people will divide the green onions into small bundles after buying them, then throw them outside for freezing and preservation, and take one directly from the outside every time they eat.

If you are in the city, please peel off the dried old yellow leaves outside the green onions, cut them into small pieces, put them in fresh-keeping bags, and then store them directly in the freezer of the refrigerator to avoid thawing the onions repeatedly. It is recommended to take as much as you eat, so that the storage time of green onions is half a year.

Related instructions

When buying green onions, it is recommended to buy long onions, which is more economical. Then, before storing the green onions, please remove the soil and dry leaves, but don't spoil the green onions, otherwise it will be difficult to preserve and easy to rot. Then, we dry the onions for three or four days, and then let the onions dry and keep them dry.

After the scallion is dried, bundle about five or six trees into small bundles, or tie the leaves of the scallion and put them in a dark and sheltered place. You can also put green onions on the balcony, leaving a gap in the middle to keep them ventilated and not easy to rot.

Reference to the above content: Baidu Encyclopedia-Welsh Onions