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Authentic stewed big bones. How to make authentic stewed big bones?
1, big bone, lotus root, cooking wine, onion ginger, pepper, etc.

2. Prepare two big bones, soak them in water for a while, and then wash them repeatedly with clear water for later use.

3. Pour clean water into the pot, put the cleaned big bones into the pot, add onion and ginger slices, then pour a proper amount of cooking wine, cook for about 5 minutes, remove the floating foam, cook for about 1 minute, remove and control the water, and wash with cold water for later use.

4. Prepare another pot of water, put the boiled bones into the pot, add onion and ginger slices, a handful of pepper, add a spoonful of salt, cover the pot and bring the water to a boil, then turn to low heat for about 1-2 hours.

5. Prepare a lotus root, wash it with clear water, then cut it into pieces and set it aside. 1 hour later, take out the ginger and onion, put them in the cut lotus root, then cover them and continue stewing for 20 minutes.

6. Time is up. When we open the lid, we will see that the soup of bone soup is very milky and has no fishy taste at all. It contains a faint lotus root fragrance and is very delicious.