Ingredients

Eggplants

2 pieces

Potatoes

4 pieces

Frozen tofu

1 piece

Wide noodles

1 bag

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chopped green onion

An appropriate amount

Steps

1. Prepare the potatoes first, wash them and cut them into strips.

2. Then prepare the flour and tofu, and cut the tofu into strips.

3. Frozen mutton prepared previously.

4. Last year’s dried eggplants.

5. Soak the dried eggplants in hot water and drain them after meals.

6. Put appropriate amount of oil in the pot, add chopped green onion and saute until fragrant.

7. Then add the eggplant and stir-fry evenly.

8. Add appropriate amount of salt.

9. Then add the prepared mutton and stir-fry for a while.

10. Add potato sticks. Pour in enough water to cover the potato strips.

11. After simmering for a while, add frozen tofu strips and vermicelli.

12. Boil for 10 minutes.