How to make barbecue-flavored Hanamaki, which is rich, fluffy, soft and fragrant?

I usually make white flour steamed buns, flatbreads, and Hanamaki steamed buns at home, but I have never tasted barbecue-flavored Hanamaki steamed buns. Adding a little bit of seasoning can make them more chewy and fragrant. You don’t have to eat hot pot side dishes. Kill 5 Hanamaki steamed buns, and the method is very simple. Come and learn with Xiao Yang... The nutritional content of Hanamaki steamed buns: Hanamaki steamed buns are the most common ingredient. The raw materials are some scallions and wheat flour. The nutritional content of Hanamaki Manju cannot be separated from the eating effect of wheat flour!

The largest nutritional content of Hanamaki Manju lies in hunger. Since wheat flour is rich in tapioca starch, this substance is digested by the human body. It can produce very high kinetic energy and maintain the body's metabolic requirements! In addition, the wheat flour in Hanamaki Mantou contains relatively high dietary fiber, which is very helpful for gastrointestinal peristalsis. Therefore, eating Hanamaki Mantou regularly is also helpful. To eliminate constipation! The process is as follows: The first step of making barbecue-flavored flower rolls

Food preparation: 300 grams of wheat flour, 3 green onions, 3 grams of yeast powder, 2 grams of sugar, Barbeque ingredients, sesame seeds. Take a container, pour 300 grams of wheat flour, add 3 grams of yeast powder, 2 grams of white sugar, knead the dough with warm water, knead into a smooth batter, rest for 10 minutes, wash and chop the green onions, put them into a bowl, add a little Soda and mix well, so that the green onions will not turn yellow

Take a container of condiments: two spoons of barbecue ingredients, a small spoon of salt, a spoon of sesame seeds, boil oil, stir-fry until fragrant, mix well, set aside the batter to wake up After 10 minutes, remove and knead it smooth, use a rolling pin to roll out the dough into a rectangular shape, roll it out slightly thinner, then rub the fried skewers sauce on the dough, spread it evenly, and sprinkle green onions on top. Step 2

Use your hand to fold the rolled dough side, roll it tightly, use a knife to cut it into small rolls of uniform size, take two bun wrappers and overlap them, use chopsticks to press lightly and then press them to form a beautiful flower roll

Press all the Hanamaki steamed buns gently, place them on the basket, put the lid on the pot and let the dough double in size. When the water boils, mark the timer and it will be ready for 15 minutes. This delicious and soft barbecue-flavored Hanamaki steamed buns is ready. It is simple to make. , delicious and flavorful. The most important thing is that you can eat 5 pieces without hot pot side dishes. The more you eat, the more delicious it becomes. For those who love Hanamaki steamed buns, it is made into a barbecue flavor. You will definitely love it. Friends who are good at it, please give it to your home. Just do it...