Toast is a transliteration of English toast (Cantonese is called toast), which is actually a kind of tin bread made of rectangular baked tin with or without cover. Baked bread with a lid is sliced into a square shape and sandwiched with ham or vegetables. The bread baked by baking tin without cover is rectangular dome-shaped, similar to the rectangular noodles in China.
Alias of raw materials: French bread raw materials classification: fast food consumption tips: about 80 grams per meal.
Toast bread is a kind of western-style bread, which is common in continental breakfast and also in tea restaurants in Hong Kong. The raw material is square bread, which is baked in a toaster (called "toaster" in Hong Kong) until it tastes fragrant, taken out, coated with cream, butter, jam and other ingredients on one side of the square bread, and sandwiched with two square buns. It is hot food.
When the temperature is high, it is soft and delicious, and it will harden at low temperature, and the flavor and taste will be much worse.
In addition, sometimes because of personal preference, some people will fry toast.
[Edit this paragraph] Toast source
Toast was invented by a Frenchman, Grard Depardieu, in 149 1 year. Actually, the reason for the invention was "accident", and another better thing was discovered for other reasons. This gentleman always wanted to invent a machine that could turn pieces of bread into gold, but later he was informed by the French king, who gave him two weeks to turn this machine into gold. When the bread jumped out of the toast machine, everyone knew at a glance that it was not gold. The gentleman was almost beheaded and put cheese on the toast for the king to eat. After the king ate it, he thought it was delicious and more valuable than gold, so he didn't cut off his head and named it "Toast". Toast is the name of the king's daughter, so there is the present toast.
[Edit this paragraph] Types of toast
Toast has many names because it has many contents.
Common types of Hong Kong-style restaurant
More cream = condensed milk+butter
More milk sauce = condensed milk+peanut butter
More oil = butter+jam
French toast
Common types of table foam black tea shops
Coconut toast
Blueberry toast
Strawberry toast
[Edit this paragraph] The practice of toast
Hokkaido Toast:
Component:
450g toast mold.
Raw materials:
270 grams of high gluten flour
50 grams of eggs
25 grams of fine sugar
30 grams of whipped cream
Milk 30 grams
Milk powder 30 grams
20 grams of butter
3 g of salt (1/2 tsp)
5 grams of baking powder (1 teaspoon)
Tang Zhong 92g: 50g of high flour+250g of water, stir well, put it in a pot and heat it to 65 degrees with low fire (if there is no thermometer, it can be determined by observing the appearance of lines and thickness on the surface). During this period, keep stirring, and then let it cool before weighing and using. The rest can be sealed and refrigerated for next use under the condition of keeping clean, and can be stored for 1-2 days. Once the Tang Zhong batter turns gray. ! ! )
Production process:
1, pour the milk into the bowl and heat it with microwave oven 100% fire for 20 seconds.
2, put the temperature (about 38 degrees, not hot), add baking powder, stir well, and make fermented water.
3, high flour+eggs+sugar+milk powder+Tang Zhong+whipped cream, add fermented water, and knead it into a ball with a smooth surface. Add 20g of butter and continue to knead it until it is completely expanded (that is, a tough and light-transmitting film appears, which is smooth and circular after being punctured by hand). < The above kneading stage only takes 16 minutes. Pay attention to the strength and speed of kneading. I use the method of kneading while falling >
4. Put it in a warm place, cover it with plastic wrap, ferment it to twice the size, and poke a hole in the dough with your fingers dipped in flour, so that the hole will not retract. (This process is the first fermentation, about 40 minutes. I put it at room temperature, 28-29 degrees. In this free time, you can brush the toast mold with butter. )
5. Take it out, gently pat off the air in the dough, divide it into two parts, round and relax (this process is intermediate fermentation, 15 minutes. In this spare time, you can preheat the oven to 160 degrees).
6. Roll the two doughs into an oval shape with a rolling pin, and turn the rolled dough upside down so that the original side below is up and rolled up from top to bottom.
7. Put the bread rolls into the toast mold, cover with plastic wrap, put the grill on the oven, and spread a wringing wet towel on it (be careful not to cover the air outlet) to make the toast mold 7-8 minutes full.
8. Put it in the lower layer of the oven (if there are four layers, put it in the middle and lower layers), 160 degrees for 30 minutes. (The specific time can be increased or decreased according to your own oven)
9. Take out the mold while it is hot and let it cool.
[Edit this paragraph] Nutritional analysis
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has various tastes, is easy to digest and absorb, is convenient to eat, and is very popular in daily life.
[Edit this paragraph] Relevant people
It can be eaten by the general population.
[Edit this paragraph] Food is like grams.
Sesame should not be eaten with chicken.
[Edit this paragraph] Production instruction
1. Sesame can be pressed to make sesame oil (sesame oil) for eating or making cakes; Peeled seeds are called hemp seeds, which are often used as auxiliary materials in cooking;
2. There is a slightly hard film on the outside of sesame seeds. Only by crushing it can the human body absorb nutrients, so the whole sesame seeds should be processed before eating.
Don't fry when frying.
[Edit this paragraph] Dietotherapy effect
Sesame is sweet and flat, and enters the liver, kidney, lung and spleen meridians;
It has the effects of enriching blood and improving eyesight, expelling wind and moistening intestines, promoting fluid production and promoting lactation, benefiting liver and nourishing hair, strengthening body and resisting aging;
Can be used for treating asthenia, dizziness, tinnitus, hypertension, hyperlipidemia, cough, asthenia, premature graying of hair, anemia, chlorosis, body fluid deficiency, dry stool, hypogalactia, and hematuria.
[Edit this paragraph] Other related
Someone once asked Einstein, "What is the greatest invention in the world?" He replied without hesitation: "bread!" "
Bread was invented by ancient Egyptians and Babylonians. At first, they made bread with flour, water and salt, but because the dough was not fermented, it was dry and hard. Later, the Egyptians inadvertently put the mixed dough in the sun, and the dough fermented itself after being heated. At this time, the dough was baked on the fire and the bread made became soft and delicious.
Later, the Egyptian bread natural fermentation technology was introduced to Greece and Rome. In the 5th century BC, professional bread workshops appeared in some European cities. In the14th century, the bread oven came out in Europe, which greatly reduced the labor intensity of making bread. /kloc-in the 0/7th century, the Dutch Lei Wenhu discovered yeast again, and since then, the bread making method fermented by yeast has become popular in Europe. /kloc-since the 0/8th century, with the appearance of machines and electricity, bread production has entered the industrial era of mechanization and automation.
Bread can be divided into salty bread and sweet bread according to taste, staple bread and snack bread according to use, long bread, round bread, rectangular bread, stick bread and flower bread according to shape, whole wheat bread, rye bread, potato bread and cottonseed protein bread according to raw materials, milk bread, jam bread, vitamins, glucose bread and meat bread according to additives, but traditionally people mainly divide bread into soft bread and hard bread according to baking methods.
When making soft bread, the fermented dough should be put into a certain shape of baking tin and then baked in the oven. When making hard bread, you don't need to bake it, just put the bread blank that has been kneaded into a certain shape directly on the baking tray, and then bake it in the oven.
In recent years, with the strengthening of people's health awareness, many new faces have appeared in the bread family, such as soybean bread, vegetable bread, mushroom bread, student lunch bread and so on.
In the west, bread is known as the "mother of food". In order to make bread delicious, beautiful and nutritious, people think hard about the shape of bread, and deliberately add various things to bread or try to change the filling heart of bread, but in the end they can't get rid of the true color of bread. In addition, today's popular sandwiches, hamburgers, hot dogs, etc. are also derived from bread.
Making white toast bread
Raw materials:
Medium seed dough: high flour 3500g, yeast 75g, water 2000ml.
Main dough: high flour 1500g, sugar 500g, salt 100g, milk 500ml, S-50050g, water 300ml and butter 300g.
Practice:
1. Stir the ingredients of the medium-sized dough slowly until uniform, and ferment for 3 hours at the ideal dough temperature of 26 degrees.
2. Mix all the ingredients of the fermented medium-sized dough and the main dough with medium-speed ingredients, and finally add butter and stir until the gluten expands, and the ideal dough temperature is 26 degrees.
3. Basic fermentation, segmentation, shaping, final fermentation and baking.