Cooking steps: (1) beef with tendons and fascia removed, chopped with a knife, put into a pot, add pepper water, 60g clear water, chopped green onion, Jiang Mo, refined salt, monosodium glutamate and soy sauce, stir in one direction, put flour into a pot, add 225g water to make dough, knead evenly, and stir 10 ~ 65g.
(2) Wash leek, chop it, put it into beef stuffing, add soybean oil and sesame oil and mix well to make stuffing.
(3) Put the dough on the chopping board, knead it into strips, grab 70 flour agents, roll it into round skins, put it into stuffing and wrap it in jiaozi. When the water pot is boiling, put jiaozi into the pot and cook it with high fire.
Diet 2: Raw materials: 50 grams of chicken breast, 25 grams of fat, 75 grams of fresh peas, 25 grams of ham, 25 grams of clean winter bamboo shoots, 3 water-soaked mushrooms, 750 grams of broth, egg white 1, soy sauce 10, refined salt 1 g, and 2 grams of monosodium glutamate.
Cooking steps: (1) chicken breast is deboned and washed; Wash the fat meat, mix it with the chicken breast, mash it with the back of a knife, and chop it into paste with a blade. Cut the winter bamboo shoots into long strips. Slice the ham into long slices. All mushrooms have two petals.
(2) Blanch the peas in a boiling water pot, peel them and wash them. Bamboo shoots and mushrooms are also blanched with boiling water.
(3) Put the minced chicken into a bowl, add a little salt and water, stir well, add starch and egg white, stir well, put peas into the minced chicken, and stir well.
(4) Put the soup pot into boiling water, squeeze the chicken and peas into balls and put them into the pot. After the soup is boiled, simmer it, take it out and put it in a big soup bowl.
(5) Put the soup pot on the fire again, add the broth, add ham, mushrooms and bamboo shoots, add refined salt, monosodium glutamate, ginger juice and soy sauce, and skim the floating foam after the soup is boiled.
Diet 3: Raw materials: 300g of chicken breast, 400g of fresh straw mushroom, 2 egg whites, 4g of refined salt, 2g of monosodium glutamate, cooking wine 10g, 30g of water starch, 60g of chicken soup, a little chopped green onion and Jiang Mo, and 500g of peanut oil (actual consumption is 60g).
Cooking steps: (1) Wash straw mushroom, cut into pieces, blanch thoroughly in boiling water pot, take out, cool with cold water, and drain. Peel the chicken breast, cut it into thin slices, put it in a bowl, add 20 grams of cooking wine, refined salt, monosodium glutamate, egg white and water starch and mix well for sizing.
(2) Set the wok on fire, add peanut oil, heat it to 40%, add chicken slices, spread it until it is 70% mature, and take out and drain the oil.
(3) Put chopped green onion and Jiang Mo into a bowl, add cooking wine, refined salt, monosodium glutamate, chicken soup and water starch, and mix well to make juice.
(4) Set the wok on fire, put a little oil, stir-fry the straw mushrooms for a few times, pour in the chicken slices, pour in the prepared sauce, stir-fry evenly, and serve.
Diet 4: Ingredients: chicken soup 750g, Tricholoma aquatica 150g, 3 eggs, pea sprouts 10g, chicken oil 3g, refined salt 3g, monosodium glutamate 2g, and pepper1g..
Cooking steps: (1) Break up the eggs, put the egg whites into a bowl (the yolk is used for other purposes), pour in 150g cold water, stir well with chopsticks, add a little salt, monosodium glutamate and pepper, stir well, steam in a cage and take out, which is the hibiscus.
(2) Wash Tricholoma, cut it into thin slices, and take it out with boiling water.
(3) Put the soup pot on high fire, add chicken soup and Tricholoma, and add refined salt, monosodium glutamate and pepper. After the soup is boiled, put the bean sprouts and chicken oil into the soup bowl, and then scoop the hibiscus into the soup bowl.