Three delicacies stuffing

Ingredients: 200 grams of fresh shrimps, 100 grams of sea cucumber, 150 grams of winter bamboo shoots, 200 grams of pork front meat

Seasoning: 10 grams of ginger slices 20 grams of green onion section, 20 grams of minced ginger, 50 grams of minced green onion, 50 grams of egg white, 1 refined salt, 10 grams of pepper, 3 grams of cooking wine, 30 grams of MSG, 10 grams of chicken essence, 10 grams of white sugar, 10 grams of sesame oil, 25 grams of sesame oil, 350 grams of stock.

Preparation method:

1. Wash and chop the shrimps into puree, add refined salt and egg white and mix well;

2. Put the water-cooked sea cucumber into the pot, add ginger slices, green onion sections, cooking wine, chicken essence, Add the broth to taste, remove and cut into fine pieces;

3. Cut the winter bamboo shoots into fine pieces, immerse them in a pot of boiling water and remove;

4. Stuff the pork with meat Peel and wash, grind into puree, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and appropriate amount of water and stir evenly;

5. Add shrimp paste, dried sea cucumber, winter bamboo shoots, and minced ginger. , minced green onions and sesame oil, mix well and serve.

Note:

1. Shrimp must be fresh;

2. Sea cucumbers must be fed in advance to prevent astringency;

3. The fat-to-lean ratio of pork sandwich meat is 6:4;

5. Chicken and other seafood can also be used to make the three delicacies stuffing;

6. Such as winter bamboo shoots Mushrooms can be used instead;

7. If pork is not included in the filling, pig fat or lard should also be added to increase the moist texture of the filling.

There are many kinds of three delicacies, including meat, vegetarian and seafood. You can try many ways yourself.