Beef balls: 12

Pleurotus eryngii: 250

Onion: 2 strips

Garlic cloves: 3

Xiaomi spicy: 1 piece

ingredients

Oyster sauce: 1 spoon

Oil: right amount

Salt: the right amount

Specific steps

first step

1. Wash Pleurotus ostreatus and cut it into 3 cm pieces. Boil water in the pot, add the white mushroom and blanch for one minute to remove oxalic acid.

Second step

2. Cut the beef balls in half into four pieces.

Third step

3. Garlic cloves are minced, millet is seeded and shredded, and onion is cut into sections.

Fourth step

4. Hot pot, add oil to heat, garlic cloves and millet are spicy and fragrant.

Step five

5. Add beef balls and stir-fry to burst into fragrance.

Step 6

6. Add Pleurotus eryngii and stir fry quickly.

Step 7

7. Add oyster sauce and stir well.

Step 8

8. Add salt to taste.

Step 9

9. finally, add the onion and stir fry.