material

Mung bean sprouts, shredded carrots, shredded coriander

Salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame,

Chili oil material: Chili noodles, salad oil, onion, ginger, shredded onion, pepper and aniseed.

working methods

1, wash mung bean sprouts, blanch in boiling water for two or three minutes, and remove cold water;

2. Chili noodles mixed with a little salad oil;

3. Put the oil in the pot. When the oil is hot, add onion, ginger, shredded onion, pepper and aniseed and fry until dry. It doesn't matter if it's a little burnt, and it's fully fried;

4. Pour the fried oil into the mixed Chili noodles.

5. Add shredded carrots and coriander to the cool mung bean sprouts, add appropriate amount of salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame seeds and Chili oil, and mix well.