Seasoning, 40 grams of sesame juice, 5 grams of salt, 5 grams of monosodium glutamate and chicken essence, 3 grams of sugar, 20 grams of soy sauce, 30 grams of aged vinegar, sesame oil 10 gram, steamed fish and soy sauce 10 gram. Cut the onion into filaments. Squeeze out the water of Sophora japonica, add a spoonful of salt and stir well. Put a proper amount of oil in the pot, saute pepper and dried pepper, and turn off the heat. Put shredded onion on Sophora japonica, put pepper oil and dried pepper on the table, and stir well to serve.
Add proper amount of peanut oil and stir-fry garlic slices and onion segments. Take out the shredded onion. No, leave peanut oil and garlic slices. Turn off the heat, add the evenly stirred Sophora japonica, stir fry, and put a spoonful of Chili oil if you like spicy food. Secondly, the water must be drained before steaming Sophora japonica. Netizens who have time can wash and drain the acacia flowers in the morning, dry them and steam them in the afternoon, so that the steamed acacia flowers taste delicious. Add water to the pot, add a little salt and olive oil. When the water boils, blanch the Sophora japonica.
After boiling, take out Sophora japonica and soak it in cold water. After 30 seconds, the cold Sophora japonica is taken out mainly for its sweetness and can't lose its original flavor. You can wash it with or without water, of course, you should wash it clean. Add less salt, sesame oil and chicken essence, and don't add monosodium glutamate. Add hot oil to the pan, and add pepper granules, which is fragrant in generate. Hot oil poured on garlic made a fragrant smell. Then add salt, chicken essence, soy sauce, vinegar and a little Chili oil, and mix well to serve. Children can happily climb the tree, grab a handful, put it in their mouth, chew it, wrap up a few more Sophora japonica flowers and prepare to take it back.