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Kimchi fried rice, how to make?
Main ingredient: kimchi

Accessories: rice, eggs, minced beef

Seasoning/marinade: monosodium glutamate (MSG), ground beef, chili pepper, sugar, sesame oil, sesame seeds, a little

Main ingredient: kimchi

Accessories: rice, eggs, minced beef

Seasoning/marinade: MSG, ground beef, chili pepper, sugar, sesame oil, sesame seeds, a little

Kimchi fried rice production process

1, kimchi cut into small dices, frying pan on the fire put the bottom of the oil, add kimchi fried for 1 minute and then add rice fried for another 2 minutes.

2, in the rice into the seasoning continue to stir fry for 3 minutes, and then add sesame oil on the plate.

3, the egg is made into scrambled eggs (according to personal taste can be made into yolk half-cooked or a few minutes cooked), arranged in the rice, and finally sprinkled with some sesame seeds can be.

Remarks

Tip: The ease of making it is no different from any fried rice, except for the unique flavor.