Composition:

Pork? 300g | Soy sauce? 1 spoon | Soy sauce? 1 spoon | carrot? 1 root | cooking wine 1 spoon | cucumber? 1 root | sugar? 1 spoon | oyster sauce? 1 spoon | starch? Two spoonfuls

Steps:

1. Put 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of starch and 1 tbsp of oil into the shredded pork, mix all seasonings evenly and marinate for fifteen minutes;

2. Sauce: 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and finally add 1 tablespoon of starch and mix well for later use;

3. Brush the dumpling skin with oil, then cover it with a piece of brush oil, fold seven or eight pieces at a time, flatten and steam for ten minutes; Then split the dumpling skin while it is hot, and it is a burrito!

4. Stir-fry the marinated shredded pork in the pot, pour in the sauce, stir-fry and color, and finally collect the juice to the extent you need.