500 grams of flour, 500 grams of mutton, 3 carrots, 1 egg, salt, pepper, cooking wine, ground beef, soy sauce, pepper, minced green onion and ginger, seasoning oil

Methods

1. beat an egg in the flour, a little salt, and add the right amount of warm water and form a dough

2. soak and rinse the mutton

3. Peppercorns soaked in water for more than 2 hours

4. Minced lamb minced meat

5. Put into the pot, add some wine to remove the fishy

6. Peppercorns slowly poured into the water, stirring while pouring

7. And then little by little added water and stirred until strong

8. Add a little ground beef to increase the freshness

9. Pour in the right amount of soy sauce

10. p>10. Add a little pepper to enhance the flavor

11. Add chopped green onion and ginger

12. Finally add salt and seasoned oil and mix well, the lamb stuffing is ready

13. peeled and washed carrots

14. rubbed into julienne strips with a scouring board

15. poured into the appropriate amount of oil and mix well to prevent the juice

16. The carrot and lamb filling together and mix well, the dumpling filling is complete

17. Molten dough rolled into a round dose

18. wrapped into the filling

19. pot to cook, fragrant lamb and carrot dumplings on the table to eat, don't forget to take some garlic sauce oh