Xi'an's food is actually quite a lot, today I would like to introduce you to the food of Xi'an, there are snacks, there are snack streets, you can go to taste, and there are a few recommended stores, the taste is not bad, you can try when you go to Xi'an.
6 of the most classic breakfast in Xi'an1. Meatballs and Spicy Soup
Meatballs and Spicy Soup and baklava are the standard. To a bowl of spicy soup, pour a spoonful of the store's carefully brewed red chili oil, stirred well, and then break the bread soaked in, eat the tongue tingling, slightly sweating, all the body comfort.
Recommendations:
Liu Tiger Meatball Hot Soup: No. 18, Shajinqiao, Lianhu Road, Lianhu District
Xing Laosan Hot Soup: No. 16, Labor Road, Lianhu District
Lao Li's Beef and Lamb Buns and Meatballs Hot Soup: No. 16, Shajinqiao, Lianhu District (near Gudu Hotel)
2. p>The traditional Xi'an neighborhood snacks, twist soaked in oil tea, until soft and then eat, this time the oil, noodle aroma and chewing sesame seeds, almonds, soybeans, peanuts and fruits of the aroma can be together with the feeling of hunger to sweep away.
Recommended: Xiao Jia hemp flower oil tea, Jia Dexiang oil tea store, warm stomach fragrance health oil tea
3. Hu spicy soup, buns
Here Hu spicy soup refers to the Henan flavor of the free Hu spicy soup, the pepper flavor is more full of flavor, the taste is heavier! The shredded tofu, seaweed, and gluten chunks inside are so delicious that soaking up a doughnut or pairing it with two hourly buns makes for a super satisfying morning!
4. Bean Flower Buns
Bean Flower Buns are a delicacy of Baoji, but there are many of them in Xi'an nowadays, at five or six dollars a bowl. The bun is cut into long strips and served with a soy milk-like broth, rewarded with a layer of tender bean flowers, plus squash and chili peppers, there is no more cost-effective breakfast than this!
Tips:
Taibai Mountain, Famen Temple, Bronze Museum, Guanshan Ranch are all in Baoji, and there are also very famous Chinese crafts, such as Fengxiang woodblock prints, Fengxiang clay sculptures, etc., which are a must if you have enough time!
Recommended route:
5. Gudu Huatian love breakfast
Xi'an people eat the most early breakfast should be the roadside love breakfast, pumpkin congee, eight treasures congee, pickled bean curd, shiitake mushrooms, toon egg sandwich incense! There are also a variety of buns, soybean milk, doughnuts and hamburgers, can be said to eat for a month will not be the same it! The stalls are usually open at six in the morning and sell out around nine to ten.
6. Buns and Vermicelli Soup
Many of the buns and Vermicelli Soup vendors only sell for half a day, and the mornings are the most crowded. Watching the chef add superb preserved beef to the bun makes you feel happy, and with a bowl of rich and creamy beef and vermicelli soup, you can say it's very authentic! This is considered a luxury configuration of the breakfast world, like those of us who work simply do not have time to sit in the store to eat buns and drink soup, can only face envy!
Recommendation: Li Laoshi preserved beef meat sandwich, Yang Tianyu preserved beef and mutton shop
15 kinds of food must eat in Xi'an1. Shaanxi cold skin
Shanxi cold skin many kinds of recommendations is the Qinzhen rice skin, dipped in chili pepper and red oil, with a refreshing side dishes, no matter winter or summer to eat up is very refreshing! As one of the three Qin packages, it's even better when paired with ice peaks and meat sandwiches!
Recommendations: Xue Changli Rice Noodle Skin, Zhu Xuanxuan Rice Noodle Skin, Ziwu Road Zhangji, Wei Jia Liangpi
2. Sour Soup Dumplings
Sour Soup Dumplings are also quite popular locally, and the beauty of the dumplings lies in the soup. It is rich in vinegar, cilantro, chives, sesame seeds, seaweed, shrimp and other small ingredients. If you eat at the Place, there is also a spoonful of butter, which makes the flavor even more fragrant.
Recommendations: Ma Er Er Soup Dumplings, Wu Jia Dumplings
3. Zhi Liang Steamed Dumplings in Soup
Be careful when you eat them, slowly clip them up so you don't poke them, and eat them in your mouth along with the soup, the meat, and the skin of the dumplings, and the texture will explode! His Eight Treasure Congee please be sure to drink, be sure to drink!
Recommendation: Zhiliang Steamed Dumplings in Soup
4. Boiled Dumplings Soup
This is available at Zhang Ji's store on Ziwu Road. The portion is very large, the dumplings are big, the soup is fresh and strong, and the spicy flavor of white pepper makes it possible to drink a bowl of this soup in winter or summer.
Recommended: Ziwu Road Zhangji
5. Beef and mutton steamed buns, water basin mutton, gourd
Xi'an to eat steamed buns there is an old saying, "Mijia's meat, Liu's soup," the patience of their own broken buns, the end handed over to the waiter, over the soup on the material, a night of hot steamed buns in front of you, you will not be able to see. The night before the hot steamed buns, all the troubles have disappeared.
Shanxi people eat water basin mutton, more with white buns or helmets with food, accompanied by fresh garlic, spicy sauce or sugar garlic, you can soak the bun into the soup in a bowl even eat and drink, you can eat a mouthful of steamed buns and drink the soup.
The pork sausage is thick with fat and is shaped like a gourd, so it is called gourd head. Buns, as with the buns of mutton buns, a little hard, break your own, break and then cook, soft hardness is just right. In order to have a bang bang meat, fat but not greasy, plus a small portion of kimchi, absolutely satisfied!
Recommended: with Shengxiang, the old rice family steamed bun house, the old Liu family steamed bun house, Ma Feng small fried steamed buns, the old white family water basin mutton, long fragrant source of gourd head bang bang meat, honesty and gourd head steamed buns house
6. Ding family small crispy meat
Even the locals are quite like the old store, now the people have become a net red store. It is made of beef coated with powdered batter first steamed and then fried, the meat is quite crispy, with sour plum soup will not feel bored!
7. Sauerkraut fried rice
Sauerkraut fried rice is a rice, beef, carrots and other raw materials, stir-fried into the fragrant, sour taste of Xi'an home cooking, sour and spicy, very appetizing. I usually tend to ask the restaurant to put more ingredients so that it tastes great.
Recommended: red cabbage fried rice
8. Steamed meat
Steamed meat raw materials are beef and noodles, it is said that this is the earliest practice of steamed meat, noodles steamed out of the more flavorful, the oil seeped in the noodle bumps, and then wrapped the meat, the texture of the first soft and then hard, especially chewy.
Recommended: Yang's steamed pork, Liu's steamed pork from a small halal house
9. Shabu shabu
Shabu shabu is actually more like a spicy hot pot, with spicy aroma, sesame sauce, and crispy, elastic tripe, and a shabu shabu, shabu shabu, and shabu shabu with quail's eggs are all good choices for foodies.
Recommended: Lao Lanjia, Tumen Changshu Shabu Shabu Shabu, Yang Xiang Doupi Shabu Shabu Shabu
10. Lamb's Blood in Vermicelli Soup
The lamb's blood is fresh and tender, the vermicelli is smooth and soft, and the spicy aroma is perfect for winter! Bread is also completely no problem, you can drink while soaking, or you can break into copper coins powder soup sheep blood powder soup sheep blood size, handed over to the master to soak. In short, like to eat spicy friends must not miss!
Recommended: Dongguan Zhao Kee powder soup sheep blood, Wu Kee sheep blood king, Hui Kee powder soup sheep blood
11. Baked gluten
King of the night market snacks! If you meet them at night walking, don't hesitate, three dollars a piece, there are chili cumin and nutty, all very delicious, don't miss it!
12. acacia wheat rice
acacacia wheat rice carries a lot of people's warm childhood memories, this is a seasonal food, usually in April and May can eat, other time can not eat. Just steamed out with the fragrance of acacia flowers, put garlic, chili, garlic, plus a spoonful of boiling oil, instantly make people's appetite.
13. Gourd chicken
The traditional dish of gourd chicken is a famous dish in Xi'an, known as "the first taste of Chang'an," and its importance in Shaanxi cuisine can be seen in general. The skin of the chicken is crispy, the meat is tender, and it tastes oily and fragrant, and the flavor is even more evocative when dipped in chili noodles or cumin.
Recommendations: Xi'an restaurant, bamboo between the gourd chicken, a gourd chicken, Chang'an stall
14. Steamed bowl
Steamed bowl is a famous ancient city of Xi'an cuisine, because the ingredients should be placed in a bowl and then steamed over a fire and so named. Steamed bowls have more meat and vegetables, carry a year's hard work, and are an essential delicacy for major festivals!
Recommendation: Caojia Steamed Bowls
15.Vegetable Pimples
Vegetable Pimples is one of the quite traditional delicacies in Shaanxi, made with various seasonal wild vegetables or greens, accompanied by flour steamed. It is served with a garlic sauce made from spicy peppers and minced garlic, which is very tasty!
Recommendation: Yuanjiacun Guanzhong Impression Experience Site
Tips:
Yuanjiacun Guanzhong Impression Experience Site is near Shaanxi History Museum, we recommend that you go to Yuanjiacun Impression Experience Site in the morning to eat the food after the first day of Shaanxi History Museum, and then go to the Terra Cotta Warriors and Horses in the afternoon, which will be a better experience because of fewer people and less crowded!
often eat 10 desserts1. cauldron cake
Xi'an people's one of the classic early morning, generally have a morning market may be, Hui Min Street, Southeast Asia cauldron cake king is also not bad, is the price is a little expensive.
2. Eight treasures sweet rice
One of the essential desserts on the table at New Year's festivals, different practices around the world, some with a lot of material, and some with only jujubes and peanuts. But no matter how much or how little, sprinkled with sugar, they are all very tasty.
3. Huang Gui Persimmon Cake
It's also a Xi'an specialty, and sometimes you can make it at home. There are original, bean paste, date paste, yellow cinnamon and other flavors, fried out of the mouth may be a little hot, slow to eat, Hui Min Street has Oh
4. mirror cake
Hui Min Street are everywhere in the sale of some of the 5 yuan a, some 3 yuan a, all the same. This is usually the glutinous rice flour into the steaming grid, steamed and removed, smeared with the favorite flavor, choose the classic rose flavor is very tasty.
5. Shaanxi 13
Shaanxi local Hagen-Dazs, very capitalist specialty dessert store. The ice cream flavors here are very unique and cerebral, such as mash flavor, hot pepper flavor, tofu flavor and so on, but don't be afraid, there are still the more common flavors! The store is usually quite crowded.
Address: East gate of Dapiyeon, about 30 RMB per person.
6. mung bean cake, mung bean cake
Recommendations: Junjun mung bean cake, Zhao Ji mung bean pie vegetarian, Quan Sheng Zhai Halal traditional pastries (Xiyangcheng store)
7. Longxu pastry
After seven processes and finally pulled into the silk, the traditional longxu sugar filling It includes sugar, peanuts, sesame seeds and shredded coconut, etc. It looks white and dense like dragon's whiskers. But every time you eat do not talk, a talk powder all spray out, very funny. This Hui Min Street on the sale, you can buy a box to taste,
8. honey cool cake
also partial sweet mouth, eat ice cold, very refreshing, dripping honey brown sugar, you can also chew to get the rose Oh, anyway, I am very much like to eat. This is also quite satiating, can be divided into several people to eat, after all, you have to eat something else!
Recommended: Ma family honey cake
9. peach crisp
The street a lot of peach crisp stores, are to buy ten yuan to send five yuan such activities. Since childhood, I love to eat, until now the flavor of the peach crisp is still so classic, the mouth crispy, simply can not stop!
10. Qiong Pot Candy
The most famous is from Liuqu Town, Fuping County, Shaanxi Province, with a strong white sesame flavor. Eat it yourself or give it to your friends!
Xi'an Food Concentration1. Hui Min Street
Xi'an Hui Min Street, as one of the representatives of Xi'an's style, is a collective name for a number of streets in the Hui Min neighborhood, which consists of several streets such as Bei Guangji Street, Beiyuanmen, Xiyangshi, DapiYuan, Huanjue Lane, Shijinqiao, etc., and is behind the Bell and Drum Tower.
Tourists go to Hui Min Street, that's usually Bei Yuan Men Street, and this tourist souvenir street, and the Bell and Drum Tower.
Look at the picture below, red is the tourists go to the Hui Min Street, blue is the local people shopping Hui Min Street:
Locals will go to the Hui Min Street is the north of Guangji Street and Daxue Lane, Dalmai City Street, Shijinqiao and so on, hidden deeper, and that tourists go to the lesser, in the place, you can eat those locals never tire of eating things.
2. Yongxingfang
Yongxingfang gathers more than fifty specialties from all over Shaanxi, including provincial intangible cultural heritage food, municipal intangible cultural heritage food
, and handmade folk art performances and snacks from all over the world. The food here is very different from that of Hui Min Street, because the food here is the authentic Shaanxi folk snacks.
North Shaanxi District: Zicang pancakes, Zizhou _ stuffing, Suide bowl tray, Shaanbei yellow buns, Hengshan grilled lamb kebabs, Yulin haggis, Hengshan hand-held mutton, the old Yulin spelling three fresh, northern Shaanxi chowder, Yulin haggis, Shenmu fried taro rub, mutton bacon pulling the noodle sheet, Jiaxian and vegetable rice, Yulin cabbage braised tofu
Tips:
North Shaanxi is not only more than just good food, the beautiful scenery! There is also a lot of beauty! Hukou Falls, Baota Mountain, Qiankun Bay, Zaoyuan, Chairman Mao's former residence and other attractions! Xi'an District Hukou Falls is relatively far, the general trip to go one day, 70% of the time on the road. So the district Hukou Falls is best to arrange two days, so the trip is not tight, but also to enjoy more beautiful scenery!
Guanzhong District: Sanyuan lasagna, Qishan rolling dough, Tongguan meat bun, powder soup sheep blood, Liquan mash, Xi'an cauldron cake, Dali with handle elbow, Chang'an gourd chicken, Xianyang biang
biang noodles, Qinzhen rice skin, Chengcheng mutton foam, Chunfat buds gourd head steamed buns, Baishui nine pots and pots, Liquan farmer's bean curd, Qianxian pot helmets
Shaanxi South District: Ankang
There are also many popular snacks: yogurt, sesame flower, brush pastry, plum jelly and so on. There are also traditional crafts that you can enjoy or buy as souvenirs: horse spoon face painting, wheat straw painting, Fengxiang paper-cutting, Huayin shadow painting, folk cloth art and so on.
3.Xiaozhai Yuanjiacun Guanzhong Impression Experience Place
Yuanjiacun City Experience Store brings the original Yuanjiacun team to bring the original flavor made on site!
Yuanjiacun Saige International Store brings 27 kinds of Guanzhong delicacies: 7 kinds of classic Guanzhong delicacies, including cold skin, sheep's blood in vermicelli soup, donkey's hoof noodles, quick-boiled meatball soup, biangbiang noodles, ___, and bashful noodles; as well as casseroles, pot stickers, oil cakes, shabu-shabu oil cakes, pancake rolls, vegetable rices, vegetable lumps, beef pancakes, buns, pigs' trotters,
spicy and sour noodles, lo mei liang noodles, and steamed steamed buns, rolls, honey dumplings, tofu brain, churn, meat buns, mash and other specialty snacks! It's a great place for you to enjoy the food of Guanzhong, Shaanxi!