Materials:

Half a dried black-bone chicken Agrocybe aegerita 50g angelica 1 red dates1garlic 10.

Seasoning:

Rice wine 1 cup salt 1/2 tablespoons water 1 big bowl

How to do it:

1. Wash Agrocybe aegerita with clear water, then soak it in cold water for 20 minutes, then cut it into sections and use it together with the soaked soup; Cut the black-bone chicken into pieces, blanch it with boiling water and wash it for later use.

2. Take a heat-resistant pot, add black-bone chicken pieces, garlic, angelica, red dates, Agrocybe aegerita, soaked Agrocybe aegerita water, rice sprinkle and water that can submerge edible materials, and then add salt to taste.

3. Seal the heat-resistant pot with plastic wrap or cover, put it on the steaming rack where the water has been boiled, and stew for 90 minutes.