Simple method of making kebabs at home. In life, many people want to have a barbecue party with friends at home, but they are not very good at kebabs, but don't worry. Let's take a look at the simple method of making kebabs at home.
Simple method of making kebabs at home 1 method of kebabs.
The quality of mutton must be good. I bought this mutton from a mosque near my home. When I went to the store, I said it would be used as kebabs. The mutton cut by the boss was just to buy fat and thin parts anyway. You can make it according to the recipe by half. This time I bought two Jin of mutton. Cut it into a knuckle-sized piece and put it in a basin for later use.
Don't chop onions too much, cut ginger slices into powder, and add pepper, cumin powder and salt. Salt and cumin can be put according to your own taste when baking. Wear disposable gloves and mix well, marinate for five minutes and then beat in the eggs.
I made it with half the meat and scored two eggs. Eggs can make mutton more tender and smooth. Put on disposable gloves and stir well. Stir the eggs onto each piece of meat.
After pickling for an hour, you can skewer kebabs.
After pickling, start to wear skewers. Two or three pieces of lean meat alternate with one piece of fat meat, and the fat meat is sandwiched in the middle. Barbecue skewers will lack the essence without fat. You can wear about 40 strings for 4 Jin of meat, and I have worn 25 strings for 2 Jin of meat.
It must be explained here that the meat quantity of my string can wear three or four strings sold outside. Then it can be baked, or it can be baked in the refrigerator the next day, or it can be frozen in the refrigerator and divided into several small portions, wrapped in plastic wrap and eaten with it. I've tried it, and it tastes very delicious. The meat won't be hard at all.
I baked it in my home appliance kebab oven. You can use a carbon oven outdoors.
When roasting, adjust the amount of salt according to your own taste. Salt can be added when the meat changes color. If the amount of salt is enough, you don't need to add it. Bake until 89: 00 cooked, add Chili powder, cumin powder or cumin granules. If you don't like spicy food, don't add Chili powder. You can sprinkle some cooked white sesame seeds, I forgot haha today.
You don't need to brush oil when roasting. The oil in the mutton string itself is enough. . . I came home from work tonight to thaw and roast the frozen kebabs in the refrigerator. It was very tasty and the meat tasted tender. And sesame seeds are perfect.
The formula of kebab: turn the noodles less when you put it on the stove with hard fire, sprinkle the noodles with tender ingredients on the outside, roast until the kebab is sizzling, and then put the cumin pepper noodles.
There are too many friends who leave messages asking me how to bake in the oven. Because I have never tried to cook in the oven, I want to use the pictures and methods of my kitchen friends in the comment area to cook in the oven. You can refer to them. At the same time, I would like to thank all the friends in the comment area for their messages and pictures.
Bake in the oven at 200-230 degrees 10 minute, and bake sesame seeds with cumin pepper for another five minutes. Every oven has a different temper, so please adjust the temperature according to your own oven temperature. There is also a tray on the bottom of the oven and tin foil, otherwise the process of cleaning up the oven after baking kebabs will make you doubt your life;
There are also some friends who ask whether bamboo sticks will burn in the oven. If you are worried about this problem, it should be safer to set the oven within 230 degrees. I have checked some relevant information that the burning point of bamboo sticks should be 230-270 degrees.
The simple way to make kebabs at home 2. The way to make smokeless kebabs for summer beer.
First, cut a catty of pork, then cut it into pieces, add two spoonfuls of salt, cooking wine, soy sauce, ginger slices, onion slices and cumin powder for one hour, then string it with bamboo sticks.
Spread all kinds of vegetables you like on the bottom of the baking tray, brush a thin layer of salad oil on the vegetables, which is recommended (pepper, potato chips, mushroom, eggplant, etc.). The grilled hairtail is also delicious. First, put the vegetables in the preheated oven and bake them for 220 degrees 15 minutes.
Take out the soft roasted vegetables, put the skewered kebabs on the vegetables on the baking tray (the picture is omitted, this dish is not roasted), put the kebabs in order, and bake them in the oven at the same time with the vegetables for 220 degrees 15 minutes, take them out and sprinkle with cumin powder, salt and pepper noodles, and then bake them in the oven for 5 minutes.
Take the kebab off and put it on a plate, then sprinkle pepper, cumin, garlic hot sauce and so on on the roasted vegetables and mix well to eat! It's really delicious. Sorry, I didn't remember to take photos until I finished eating ...
Barbecue skewers smell much more fragrant than smoke! And super healthy! With a pot of wolfberry Erguotou and a plate of edamame, call three or two friends, my God! It's simply delicious on earth ~
It's really a must for summer beer! It' s invincible and happy. Ah ~ o
The simple way to make kebabs at home 3 the way to make kebabs at home.
Wash the bought mutton and cut it into small pieces, not too big, otherwise it will not be easy to cook and taste!
Mutton must be fresh, and it is best to buy mutton with a little fat, so that it will taste more fragrant and not firewood. Mine is a little thin.
Don't wash the cut mutton.
Cut the onion into pieces.
Put it in a food bag and add salt, pepper and cumin powder.
Add onions again.
Shake the bag and mix well.
Add another egg, which is the key to make mutton more tender and smooth.
Add a little chicken essence and cooking oil and mix well.
Marinating 1 hour is enough. Refrigeration for one night is more delicious.
It tastes better to wear a skewer with an iron stick, interspersed with a little fat and onions.
All strung up for baking. The mutton marinated by this method is tender and smooth, suitable for the elderly and children.
The second pickling method is to add salt to the mutton, mix it with a little cooking oil and marinate it for more than 30 minutes. In fact, there is no need to add onions, because it is no harm to add the remaining onions.
In this way, the mutton tastes purer and retains its original flavor, but it is slightly harder, which is preferred by people with good teeth.
The meat looks fresher, too.
The electric oven is pre-heated. I haven't eaten kebabs outside for many years since I had this oven. It's no problem to use the oven.
Spread kebabs.
Bake for 4-5 minutes on one side.
Turn over and bake for 4-5 minutes.
Sprinkle with cumin powder and Chili powder, and bake on both sides for 4-5 minutes.
Finally, sprinkle a layer of cumin powder, Chili powder or barbecue material.
About fifteen or sixteen minutes before and after. The taste is no worse than that outside!
Except mutton kebabs, everything that can be roasted at the barbecue stall outside can be roasted at home.
You can bake it if you have something to do.