Lamb 400 grams of onion a 200 grams of cabbage a 200 grams of ginger a piece of small onion two

Meat stuffing practices:

1, the lamb with a knife cut into small dices and then chopped into minced meat.

2, onion chopped, cabbage heart chopped respectively salt squeeze dry water. Ginger minced, chopped green onions.

3, minced lamb into two small spoons of cumin powder, two small spoons of pepper, two small spoons of salt, a large spoon of soy sauce,

ginger, a small spoon of sesame oil, a large spoon of salad oil.

4, stir in one direction until strong.

5. Add the chopped onion, chopped cabbage and chopped green onion.

6: Stir well to make dumpling filling.