Steps

1. First, cut the beef into large pieces, slice the ginger, and cut the green onions into sections.

2. Pour hot water into the pot, add beef, blanch the water and take it out.

3. Prepare the pressure cooker, put in the beef, add ginger slices, bay leaves, star anise, cinnamon bark, tangerine peel, peppercorns, white wine, pour in water to cover the beef, and close the lid. Press for forty-five minutes.

4. Pour oil into the pot, add ginger slices and green onion segments, stir-fry for a few seconds, pour in the old marinade, add the pressed beef, pour in an appropriate amount of dark soy sauce, add half a spoon of sugar, and mix Mix well and cook over high heat until the soup dries up, then you can take it out of the pot and put it on a plate