Food Safety Theme Education Activity I
First, the theme of the activity
Shangde and abide by the law, and comprehensively enhance the rule of law level of food safety.
Second, the activity time
20xx June xx to July 2.
Third, the steps of the activities
1, June xx: ? Food Safety Week? start, the schools should create an atmosphere, hanging banners, through the school newsletter, the distribution of publicity materials and other forms of extensive publicity.
2, June 17: each school to carry out a food safety seminar or hold a theme class, to the majority of teachers and students to publicize food safety knowledge.
3, June 18 to 25: each unit of the jurisdiction of the school, kindergarten canteens, campus food stores food safety management system, measures to carry out a self-inspection, and at the same time to strengthen the management of mobile stalls in front of the school, the existence of the problem of rectification, pay special attention to the mid-term and high school entrance exams, the Dragon Boat Festival during the food safety, and put an end to all potential safety hazards.
4, June 26 to July 2: each unit of self-examination of the problems found in the look back and do a good job of publicity week activities to summarize and report the work experience and related activities of the video data.
Fourth, the activities required
1, attach great importance to the unified deployment, in accordance with the spirit of the document and the requirements to carry out the unit of food safety awareness week activities.
2, the schools to publicize the week's activities as an opportunity to further promote the quantitative level of school canteens in our county to enhance the work, the establishment of a long-term mechanism for food safety management.
3, the schools should be in the publicity week during the use of various forms of centralized publicity of the school's food safety management of the typical experience, to enhance the majority of teachers and students of food safety awareness.
4, food safety publicity week activities after the end of the unit will be summarized (stamped) and video information on June 28 before the Education Bureau of the Civic and Physical Health Unit, and at the same time will be sent electronically to ____. Tel: __
Food Safety Theme Education Activity IIFirst, the purpose of the class meeting
Strengthen food safety education lesson plan, increase students' knowledge of food safety, improve students' food safety self-protection ability. Cultivate students from childhood hygiene, do not buy snacks good habits.
Second, the class will be prepared
1, a week before the class meeting, so that students around the school stalls to carry out practical investigations, and through a variety of ways to investigate what kind of food is safe.
2, rehearsal skit "love to buy snacks he".
3. Buy some food from the stalls and the big supermarkets respectively.
4. Prepare a basin of water as well as hand sanitizer and towels.
Third, the class meeting program
1, the host announced ? Food safety and hygiene? The theme of the class meeting activities began.
2, class teacher: students! Today our class held to? Food safety and hygiene? As the theme of the class activities. Students have been through their own practical investigation or access to information about? Food safety and hygiene? knowledge. I hope you will see, hear, think and learn the knowledge brought into today's classroom, to achieve mutual communication, improve the safety of self-protection purposes.
3, the host asked students to report on the results of the actual investigation of the stalls around the school.
Students talked about the following aspects of the situation: ① grilled lamb kebabs, grilled rice cake table and black and dirty, food flies, there are covered with dust. ② cotton candy machine is dirty, but also from time to time there will be dirty things fall in, the seller himself is also very dirty, not hygienic. ③ bags of food without a clear origin, trademarks, some have passed the shelf life.
4, the host summary: everyone's eyes can be really bright! Observed very carefully, investigated very comprehensive, found a lot of problems. This kind of food our students eat can not get sick? Here we look at the skit "love to eat snacks he".
5, skit performance "love to eat snacks he"
Main content: During class, a boy suddenly stomach pain, sent to the infirmary. The school doctor diagnosed that he had acute gastroenteritis. After understanding that he ate fried chicken legs from a stall in the morning when he went to school.
Class discussion: ① What is the boy's disease?
② Why did he get sick?
6, the facilitator summarized: school regulations can not go to the stall to buy snacks to eat, but some students secretly go to buy, do not listen to the teacher's advice, the boy is just because of eating stalls unhygienic food and sick. So what kind of food is safe? Ask students to take out their own food from the big supermarkets and the food I have in my hands on the stalls to compare, to see what safe food must have what markings.
Students compare and discuss: safe food must have the date of manufacture, the manufacturer's specific address and telephone number, shelf life, the specific composition of the food and weight.
7, moderator: we all know that illness enters by mouth, in addition to the safety markings just mentioned by the students,
We should develop good hygiene habits in our daily lives. To wash your hands before and after meals, so how exactly can you wash your hands clean? Please A students for us to demonstrate, we all reach out together to try.
① Put your hands in the water to wet.
② Rub your palms and back of your hands all over with hand sanitizer.
③ Rub your wrists, rub the back of your hands, and then rub your palms.
④Wash the bubbles off your hands with water.
⑤ Finally, dry the collection with a clean towel.
8, the class teacher summary
Just now the students have their own personal experience and ideas in a timely manner and classmates to exchange. Through this class meeting, we all know that eating unhygienic food will affect the health of the truth. Students also expressed their determination not to buy snacks indiscriminately in the future.
Through the discussion, we knew how to buy safe food and practiced how to wash our hands. We hope that every student will develop good habits of hygiene, so that our bodies are healthier and our brains are smarter.
Food Safety Theme Education Activity ThreeDesign Idea:
In today's society, three meals a day is essential for people, however, people just because of the three meals a day, the table those of us must have the body of the things that have what is harmful to the human body, but what is harmful to the human body, the light will be food poisoning, the heavier will be death. Therefore, students must be instructed to learn some knowledge about food safety, so that students understand the importance of safety, when buying food to choose and identify. So as to establish a sense of safety, from the spirit of away from the hidden dangers of safety, to strengthen their own quality training, so that students grow up safely and healthily.
Teaching Objectives:
1. Through the introduction of cases of food poisoning accidents, students can realize the importance of food safety through discussion and other forms.
2. Through the activities of this class meeting, we can enhance the awareness of food safety and be able to choose and identify the food so as to grow up healthily.
Teaching preparation:
ppt, prepare the corresponding graphic materials.
Teaching process:
I. Inspiring conversation
At a time when the swine flu virus is ravaging the world, in this flu-prone season, how should we effectively contain germs and prevent the invasion of the flu virus? Experts believe that the path of transmission of swine flu is similar to seasonal influenza, usually the hand touches the items infected with swine flu virus, and then through the mouth and nose into the body, so we should enhance the awareness of food safety, to prevent the entry of disease by mouth.
As the saying goes, food is the only thing that matters. Three meals a day is essential to people's lives. So, students, when you usually enjoy those fancy, a variety of children's food, do you think of the safety issue? Today, our class will talk about this topic about food safety.
Second, get enlightened
(a) case study
1, since July 20xx, the country has been admitted to the infant urinary stones patients up to more than 1,000 people, the Ministry of Health investigation confirmed that the Shijiazhuang Sanlu Group production of infant formula by the melamine contamination caused.
2. On the afternoon of March 20, 20xx, some students from three elementary school in Jixi City, namely Heping Primary School, Gardening Primary School, and Normal Primary School, suffered from food poisoning after consuming boxed lunches supplied by Hongbao Nutritional Delivery Restaurant. After investigation, Hongbao Nutrition to send the restaurant unauthorized over the "food hygiene permit" approved the scope of permission to process cold dishes, raw and cooked food utensils, tools, mixing, in the process of processing caused the cold pineapple tofu contaminated by the bacteria, in the process of distribution and transportation of the cold pineapple tofu and varying degrees of contamination of other foods, triggering food poisoning.
3. On the morning of March 30, 20xx, a food poisoning incident occurred at the Little Doctor Kindergarten on the right side of the gate of the 46th factory of the Dongfeng Company in Shiyan District, Hubei Province. As of March 31, 135 people had symptoms of poisoning, including 128 children and 7 staff members, of whom 10 children had severe symptoms. The local health department diagnosed nitrite food poisoning.
a. Student exchange
b. Teacher summary
c. Students talk about food safety incidents they encountered in their own lives.
Reporting in groups: mainly markets, supermarkets, shopping malls, restaurants, street stalls (students talked about the following aspects: ① grilled lamb kebabs, grilled sausage table and dark and dirty, food flies on the ding, there is covered with dust. ② cotton candy machine are dirty, and from time to time there will be dirty things fall in, the seller himself is also very dirty, not hygienic. ③ bags of food without a clear origin, trademarks, some have passed the shelf life. Some restaurants kitchen hygiene is extremely poor.
Third, understand the characteristics of food poisoning
1, the poisoned person in a similar time have eaten some of the same suspected poisoning food.
2, the incubation period is shorter, the onset of acute, short course.
3, the general clinical manifestations of the poisoned person for acute gastroenteritis symptoms, such as abdominal pain, diarrhea, vomiting and so on.
Fourth, recognize the types of food poisoning
Food poisoning is mainly divided into bacterial food poisoning, plant and animal food poisoning, chemical food poisoning.
1, bacterial food poisoning: meat, fish, eggs, dairy, cold dishes, leftovers and other food easily contaminated by bacteria and moldy food poisoning.
2, plant and animal food poisoning: such as puffer fish, shellfish and fish caused by poisonous animals caused by poisoning and poisoning caused by poisonous mushrooms, bean curd, mushrooms, cyanogenic glycoside-containing plants and cotton-oil free cotton-phenol and other toxic plants.
3, chemical food poisoning: heavy metals, nitrite and pesticide poisoning. Pesticides contaminated vegetables, fruits, seafood shellfish contaminated by toxic algae.
V. How to strengthen food safety awareness in daily life
It seems that food safety has become a major issue affecting human health and international livelihood. Our country also attaches great importance to it and has taken some measures. Everyone please see. (Show and explain the pictures to the students, and also show the corresponding policies.) So what should we all pay attention to in terms of food safety?
1, develop good hygiene habits. To wash hands before and after meals, to prevent diseases from entering through the mouth. For example, hands stained with pathogenic bacteria, and then go to get food, contaminated food will enter the digestive tract, will trigger bacterial food poisoning.
2. Do not buy food from vendors without a health license.
3. Choose fresh and safe food. When buying food, check for spoilage. To check its production date, shelf life. You cannot buy expired food and products without factory name and address.
4, food should be thoroughly cleaned before consumption. Eat raw fruits and vegetables to wash. Fruits and vegetables in the growth process will not only be contaminated with germs, viruses, parasite eggs, and residual pesticides, insecticides, etc., if you do not clean, not only may be infected with the disease, but also pesticide poisoning. Vegetable beans and soy milk contain saponins and other toxins, not thoroughly heated will cause poisoning.
5, try not to eat leftovers. If you need to eat, should be thoroughly heated. Leftovers, leftover desserts, milk, etc. are a good breeding ground for bacteria, not thoroughly heated will cause bacterial food poisoning.
6, do not eat moldy grain, sugar cane, peanut rice (moldy spots on the grain), the mycotoxins can cause poisoning.
7, alert to accidental ingestion of toxic and harmful substances caused by poisoning. Containers filled with disinfectants, insecticides or rat poison must be properly disposed of after use to prevent poisoning caused by drinking water or misuse.
8, drinking drinking water in line with health requirements. Do not drink raw water or unclean water. Is to drink plain water.
9, promote physical exercise, enhance the body's immunity to resist the attack of bacteria.
Six, so if it really happens to be unwell how to do?
1, immediately stop eating suspicious food.
2. Drink water. Drink plenty of clean water immediately to dilute the toxins.
3. Induce vomiting. Press your fingers against your throat to spit out as much of the food in your stomach as possible.
4. Keep the vomit or feces in a plastic bag and send it to the hospital for examination for diagnosis.
5. Symptoms of dehydration (such as wrinkled skin, rapid heart rate, etc.) should be sent to a nearby hospital as soon as possible to save the patient of the national poison.
Seven, the teacher summarizes the full text
Teacher: students, through the learning of this class, we all know the messy eating unhygienic food will affect the health of the reason. The students also expressed their determination not to buy snacks in the future.
Through the discussion, we know how to buy safe food and practiced how to wash our hands. We hope that every student will develop good habits of hygiene so that our bodies will be healthier and our brains smarter.
The class recited the "Food Therapy Song" together.
Salt and vinegar is good for anti-virus and anti-inflammation, and leek is good for tonifying the kidney and warming the knees and waist.
Radish can eliminate phlegm and flatulence, celery can lower high blood pressure.
Pepper to remove cold and dampness, onion and ginger soup for colds.
Garlic inhibits gastroenteritis, mung bean is the most wonderful.
Pears are good for moistening the lungs and removing phlegm, and red dates are good for strengthening the stomach and tonifying the kidneys.
Tomato is good for the blood, and eggs are good for the brain.
Peanuts can lower cholesterol, and beans can reduce swelling and diuretic.
Fish and shrimp can make up the milk, and animal liver is good for eyesight.
The first thing you need to do is to take a look at the walnuts, which will help you to get the most out of the walnuts.
Honey is a good way to moisturize the lungs and dissolve phlegm.
Banana is a good way to relieve stomach fire, and apple is a good way to stop diarrhea.
Kelp contains calcium and iodine, and mushrooms inhibit cancer cells.
Bok choy is a diuretic and detoxifier, and cauliflower is a great way to reduce cancer.
Cabbage is a diuretic and detoxifier, cauliflower is less cancerous.
Cabbage is diuretic and detoxifying, cauliflower is less cancerous.