Current location - Recipe Complete Network - Diet recipes - The difference between raw and cooked dried shrimp taste and preservation time is different
The difference between raw and cooked dried shrimp taste and preservation time is different

The biggest difference between raw and cooked dried shrimp is the taste and preservation time, due to the raw dried shrimp do not add salt, so the taste is better, the flavor is also stronger, and cooked dried shrimp is processed, the taste is slightly worse, not only that, the preservation of raw dried shrimp time than cooked dried shrimp longer.

First, the practice of raw sun-dried shrimp

The practice of raw sun-dried shrimp is more ecological, this practice can retain the freshness of shrimp. Raw dried shrimp the first step is to prepare a bowl of lightly salted water, avoid putting less salt. The second step is to remove the internal organs of the shrimp, leaving only edible parts, and then peeled shrimp into the salty water to soak, usually soaked for ten minutes.

The purpose of soaking shrimp is twofold, the first purpose is to let the shrimp taste, sun dried shrimp will be more delicious, and the second purpose is to let the dried shrimp with color, if you do not soak in salt water, the sun dried shrimp color may be dark gray. After soaking and drying water control, you can put the shrimp in the sun in the sun, usually three or four days on the sun.

Second, cooked sun-dried shrimp practice

cooked sun-dried shrimp generally do not need to be peeled, just need to wash the shrimp can be. Before starting to do cooked dried shrimp, you need to prepare salt, sugar, ginger, chili, yellow wine, white wine and other materials. When the skin of the shrimp turns red under the high temperature, start to add the prepared materials in turn.

General salt and sugar each put two large spoons, ginger and chili pepper in moderation, 500 grams of yellow wine and white wine, after a period of stir-frying, you can will be sunshine, if there is no sun, it does not matter, cooked sun-dried shrimp dry air-drying is also possible. However, cooked sun-dried shrimp preservation time is only a few months, so do not do too much at once.

Third, raw sun-dried shrimp and cooked sun-dried shrimp price difference

Compared to cooked sun-dried shrimp, raw sun-dried shrimp is more expensive, because raw sun-dried shrimp need to peel this step, so the steps are more cumbersome, not only that, raw sun-dried shrimp flavor is more delicious, taste is also better, so the price is naturally higher. However, if you want to make your own, the production cost of cooked dried shrimp is a little higher.