1, food hygiene license
2. Business license
3, sewage permit
4, catering service license
5, fire permit
6. Business license
7. Employee health certificate
8. Official Seal of the Company
9. Bank account opening license
Management of restaurants;
1, food safety management: ensure that the food source is legal, the storage conditions meet the standards, and the processing process is hygienic;
2. Staff training: training employees on food hygiene and safety knowledge and service skills;
3. Customer service: provide high-quality customer service, including ordering, serving, checkout and other processes;
4. Financial management: reasonably arrange costs, control expenses, and ensure the financial health of restaurants;
5. Marketing: attract customers through various marketing methods to enhance the popularity and competitiveness of food and beverage outlets;
6. Environmental sanitation: keep the restaurant clean and provide customers with a comfortable dining environment;
7. Emergency treatment: Make an emergency plan to deal with emergencies, such as food poisoning and fire.
To sum up, to open a restaurant, you need to apply for various documents, including food hygiene license, business license, sewage permit, catering service license, fire permit, business license, employee health certificate, company official seal and bank account opening license, to ensure legal and compliant operation.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.
Measures for the administration of food business license
Article 12
To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located: (1) an application for a food business license; (two) a copy of the business license or other qualification documents; (three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business; (four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety. Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license. Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.