Yes, you can. Supermarket-bought hot pepper soup can be boiled directly in water. Pour the powdered hot pepper soup into that pot, add the water, turn on the heat and cook it for a while, cook it until it is thick and thick, then you can eat it.

Supermarket loose Hu Zhi Tang is already half-finished, with the temperature of the water is not too high water and blend, and when it becomes a paste, and then poured into the boiling water, cooking ten minutes can be eaten. But pay attention to the simmering hot pepper soup, need to stir more to avoid paste pot.

Features:

The soup is prepared by a variety of natural herbs in proportion to the addition of pepper and chili pepper, and bone broth as a base for the hot and spicy soup, characterized by a strong soup flavor, soup color is beautiful, the soup is viscous, spicy and tasty, and it is very suitable for eating with other breakfast. It has developed into one of the favorite and well-known snacks in Henan and Shaanxi and other neighboring provinces.

It is a special soup food in Henan, China, which is loved by everyone and often used as breakfast, characterized by spicy and fresh aroma, nutritious and appetizing, which is suitable to be served with doughnuts, buns, scallion pancakes, pot helmets, lasagne and other noodle dishes.