Ingredients: carp, tomato juice, sugar, white vinegar, salt, monosodium glutamate, starch and other seasonings.

working methods

1. After the carp is killed, put oblique knives on both sides of the fish, then cut the fish into filaments with scissors, seasoning, sizing and powdering, and fry it in a large oil pan until it becomes a "lionfish".

2. Stir-fry the tomato juice and pour it on the lionfish.