How to choose straw mushroom
1, the mycelium of Volvariella volvacea is transparent, silvery gray, evenly distributed and sparse. Red-brown chlamydospore is a normal strain. Volvariella volvacea has many parent species, original species and cultivated species, such as chlamydospores. Generally speaking, the fruiting body is smaller, on the contrary, the fruiting body is larger.
2. If the silver-gray Volvariella volvacea hyphae are mixed with white linear hyphae, and then fish-like particles appear, which will turn yellow-brown after a long time, and may be mixed with sclerotium; If the mycelium in the bottle is too thick and white, it may be mixed with miscellaneous bacteria, which should be eliminated.
3. If the hyphae in the strain bottle gradually disappear and mite spots appear, it means that mites are infected and should be eliminated.
4. The age of the cultivated species of Volvariella volvacea should be about 18 days, preferably not more than 30 days.
Can baby straw mushroom eat?
Baby can eat straw mushroom. Volvariella volvacea has detoxification function. For example, after lead, arsenic and benzene enter the human body, they can combine with them to form anti-bad blood cells, which are excreted with urine. Eating by babies is beneficial to clearing liver and detoxifying, relaxing bowels and moistening intestines. It is an excellent nutritional and health food for both medicine and food.
What are the benefits of baby eating straw mushroom?
1. Supplementary amino acids: Volvariella volvacea is rich in high-quality protein. These high-quality protein contain 17- 18 amino acids, including 8 essential amino acids. The content is close to that of meat and eggs, and obviously higher than that of vegetables and fruits. These protein have high physiological activity, and the absorption rate can be as high as 80%, so they are most suitable for children to eat.
2, prevention and treatment of scurvy: Volvariella volvacea is also rich in vitamins and various mineral elements, which has a special effect on children's development and disease prevention. For example, vitamin C can prevent children from suffering from scurvy.
3, improve immunity: Volvariella volvacea also contains a variety of special substances beneficial to children's health, such as adenine, which can resist colds and tuberculosis. Babies can improve immunity and enhance disease resistance.
Practice of straw mushroom sparerib soup
1. material: sparerib 250g, Volvariella volvacea 100g, rice vinegar 1/2 teaspoons, 6 slices of ginger, and appropriate amount of salt.
2. All materials are ready, ribs and straw mushrooms are washed, and ginger is sliced.
3. Boil the water in the pot, add the straw mushrooms, and simmer for about 30 seconds. If you don't mind the smell of grass, you can omit this step.
4. Take out the straw mushroom, continue to put the ribs in the original pot, and simmer for 3 minutes.
5. Move the ribs into the casserole and inject appropriate amount of water.
6. Put the ginger slices and rice vinegar into the casserole and turn to low heat for 50 minutes.
7. Finally, add straw mushrooms and continue to simmer for 30 minutes.
8. After the soup is cooked, season it before drinking.