material

500g of mutton, fat pork 100g, onion 1, ginger 1, 3/4 cup of water, 200g of coriander, 3/2 teaspoon of salt, monosodium glutamate 1 teaspoon, fine sugar 1 teaspoon, and clove powder/kloc.

working methods

1. Wash onion and cut into sections; Wash ginger and slice; Wash coriander, cut into final shape and put it in a bowl for later use.

2. Beat the onion slices and ginger slices made by 1 with cold boiled water for about 20 seconds with a blender to make onion ginger juice.

3. Chop the mutton and fat pork together for later use.

4. Take a mixing basin, put the minced meat of the method 3 into the basin and stir until it is thick, then add seasoning A and stir in the same direction until it is completely uniform.

5. Divide the onion and ginger juice of the second method into three equal parts, and add them into the minced meat of the fourth method respectively. Pay attention to keep stirring every time, so that the minced meat can completely absorb the onion and ginger juice.

6. After all the onion and ginger juice in method 5 is added, add seasoning B and chopped parsley in method 1 and stir well together.