Watermelon smoothie introduction
Watermelon every day to eat, you like how to eat? Previously, the most favorite juice into a big mouthful of drink, very addictive, like sprinkling sour plum powder, a light salt flavor to make the watermelon more sweet. It's not the day when it's hot again and you want ice, so let's combine watermelon and ice to deliver a cool moment. This summer the family is the most complete, younger siblings are back, so this watermelon smoothie is particularly popular, small potatoes are eating happy, I am also happy ah ~ now the watermelon are very sweet, this time did not add syrup, the original flavor, where to go out to buy popsicles ah, wow.
Watermelon Smoothie Ingredients 1
Watermelon 1
Ingredients 2 (Italian Meringue Frosting)
Egg white 3 granulated sugar 25g
Water 15ml
Watermelon Smoothie Practice
1. Watermelon to take the flesh, the blender into the juice, and put it into the refrigerator to solidify into a half-crushed slush
2. Add Italian meringue frosting and mix well, continue to freeze it
3. Italian meringue frosting: egg white to beat coarse foam
4. 25g of sugar with 15ml of water boiled to 115 degrees Celsius, slowly beat into the egg white, and beat until stiff peaks. Watermelon ice with egg white frosting will not be a hard lump of ice.
Tips
Smoothies must be frozen until semi-solidified before adding the meringue frosting,
otherwise it's a little difficult to mix well!
Actually it's just two steps, first watermelon breaks up and freezes until there is ice residue. Second egg whites + sugar beat well, then mix and stir together with the first step.
Because of the added meringue, the watermelon ice won't be dead frozen into icy lumps, but rather a fluffy textured smoothie. The same method can be used to make other fruits, mango, lemon, etc etc.