Maitong, as a common for a variety of chronic diseases efficacy of Chinese herbs, is now more and more people understand and familiar with, Maitong is mainly used to nourish yin, moisten the lungs and clear the heart, on the sweat of more deficient, the internal consumption of too much, the body hot and irritable, the rise of the fire, intestinal dryness constipation and other symptoms of the effect is obvious, but also can be complementary to liver and strong kidneys, waist and knees, nourish blood, benefit the heart to store the God, to eliminate the body failure and weak strength, lumbar soreness and body tiredness, Dizziness and dizziness and other daily physical discomfort.

The answer is yes, maitake tea. Take the appropriate amount of maitake, boiling water soak, take a few times a day, can effectively relieve the symptoms of thirst. However, maitake should not be taken for a long time, maitake is not suitable for everyone, the spleen and stomach cold, cold people, it is best not to casually consume maitake.

Research and clinical trials have shown that maitake has no toxic side effects, and can be taken directly with boiled water, is a kind of disease cure, no disease strong body, can effectively improve the body's physical condition, prolong the life of the complementary food herbs. The benefits of maitake water: nourishing Yin moist lungs, nourishing cough, clear the heart in addition to annoyance, but also promote the recovery of pancreatic islet cell function, increase liver glycogen, reduce the role of blood glucose. Because of the role of maitake also tonic heart, diabetes combined with heart disease is also beneficial. Moreover, Maitong is grown in large areas in China, and its finished product production process is relatively simple, low economic cost, and cheap in the market, suitable for the general public to use in general.

Maitake:

1, directly with boiling water tea, every day to insist on a long time to take can be strong and healthy, enhance the body's immunity, resistance to disease attack.

2, maitake dietary consumption methods:

A. Maitake milk: first boil the milk, and then and maitake liquid mix evenly, and then add sugar, and then boil again can be 1 to 2 times a day, each time about 100 grams is appropriate.

B. Maitake stewed turtle: first separate the turtle into the pot to cook for about 1 hour, and then add maitake and seasoning, stewed with fire more than half an hour can be eaten.

C. Maitake porridge: choose the right amount of high-quality ginger, wash it and cut it into slices, and then with the prepared maitake, raw rhizome,

Coix lacryma decocted together, and then take its juice, and finally mixed with rice and boiled into a porridge can be.

Pictures of Maitong:

Maitong flowers

Finished Maitong

Unprocessed Maitong