Ingredients: 300g of rice, 0/00g of potato/kloc, 0/00g of carrot/kloc, 0/00g of broccoli/kloc, and 0/00g of radish/kloc.

Auxiliary materials: water 160ml edible oil, salt and sausage 100g.

The practice of clay pot rice

1. Wash the rice, put it in a casserole, and add some water (a little more than the amount of cooking).

2. Sausage, potatoes, carrots and white radish are diced, and broccoli is small.

3. Put a little oil in the pot, add the diced sausage and stir-fry until the oil becomes transparent.

4. Add diced beans and stir fry.

5. Add diced carrots and stir fry

6. Add diced white radish and stir fry.

7. put salt.

8. When the rice in the casserole is half cooked, add the fried side dishes.

9. Add broccoli and drip cooking oil around the casserole wall.

10. Cover the casserole and continue to cook for 5 minutes.

Cooking skills 1, the purpose of dropping oil around the casserole wall is to prevent rice from burning the pot;

2. After the casserole rice is cooked, you can add other seasonings according to your own taste.