Tools: lighters, charcoal, fuel, net racks, barbecue forks, barbecue clips, etc. Seasonings: seasoning oil, salt, barbecue sauce, chili powder, cumin, five-spice powder, etc. Meat dishes: lamb, lamb tendon, lamb chops, beef, steak, beef tendon, beef slab tendon, etc. Vegetarian dishes: shiitake mushrooms, enoki mushrooms, mushrooms, leeks, bok choy, cabbage, eggplant, etc.

Tools: lighter, charcoal, accelerant, net rack, barbecue fork, barbecue tongs, barbecue spatula, bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles, tablecloths, barbecue aprons, garbage bags;

Seasoning: blending oil, salt, barbecue sauce, chili powder , cumin, five-spice powder, honey, ketchup, carrot sauce, sweet pasta sauce, seafood seasoning, garlic, ginger, scallions, etc..

Meat: Lamb, lamb tendon, lamb chops, beef, steak, beef tendon, beef slab tendon, bacon, meat sausage, chicken, chicken center wing, chicken whole wing, pomfret, catfish, blackfish, river dumplings, quail eggs, eggs, hairy eggs, and so on.

Vegetables: shiitake mushrooms, enoki mushrooms, mushrooms, leeks, bok choy, bok choy, eggplants, tomatoes, green bamboo shoots, lotus roots, etc.

Fruits: bananas, apples, raw pears, peaches, green dates and so on.