Remember three things before buying:

First, understand the special attributes of donkey meat, truly master the method of distinguishing between true and false donkey meat, and let yourself really buy good meat at ease.

Horses, mules and donkeys are very similar animals, but the characteristics of donkeys are not as good as those of horses. Therefore, donkeys are generally smaller, so raw donkey meat is generally delicate, with less bones and more meat. Generally speaking, donkey meat has no taste, and all other meats have their special taste, so donkey meat has no special taste, which is one of the ways to distinguish it from other similar meats.

second, look at the price. The cost per catty of cooked donkey meat is close to 6 yuan/catty, and the price is similar to this, so don't buy it.

third, anyone who sells donkey meat with skin basically shows that it is fake. As I said before, the price of donkey skin is twice as high as that of donkey meat. Who is willing to sell and eat meat? !

identification method:

(1) packaging. Many donkey meat bought through regular channels will be labeled with two-dimensional code on the outer packaging, and some merchants use holographic two-dimensional code to combine laser holographic technology with information technology. Different from the common logo, the holographic two-dimensional code logo produced by South China University of Technology Image is printed with a two-dimensional code pattern containing relevant information, which can make the product realize "one object, one code", and then supervise and control the whole life cycle of the product, such as production, manufacturing environment, logistics and transportation, and terminal sales. In addition, the holographic QR code has the function of transmitting information, which builds a bridge between consumers and enterprises and can enhance the stickiness between products and consumers.

(2) meat quality. The delicate meat quality of donkey meat proves that its meat fiber is fine; Horse meat and mule meat taste "old" and have thick fibers.

(3) taste. After the donkey meat is fried, there is basically no special taste when it smells, and the connective tissue is relatively transparent. If it is lean meat, the fiber is relatively loose after cooking. Horse meat and mule meat are thick in fiber, dark red and low in fat. When cooked, they have a sour taste.

(4) color. The color of fresh donkey meat is reddish brown. Compared with the dark red color of horse meat and mule, the color of donkey meat looks lighter.