Shanxi mature vinegar. According to research, as early as 479 BC, there were vinegar workshops in Shanxi, especially in Qingxu County.

Qingxu mature vinegar is made of high-quality sorghum as the main raw material, which is cooked, saccharified and alcoholized, then quickly acetylated at high temperature, smoked and roasted with slow fire, and aged with water in the sun. The so-called sun drying and aging refers to the traditional production process of "sun drying in summer and ice fishing in winter", which allows 400-500 Jin of new vinegar to evaporate water in summer and hard ice fishing in severe winter, so that half of the water in the vinegar is removed, leaving less than 200 Jin of concentrated vinegar.

Shanxi mature vinegar is not only a good condiment, but also can be used for dispensing. The acetic acid contained in it has antibacterial and bactericidal effects. Especially for cocci. Stir-frying Michael with vinegar can cure lumbago and leg pain, and applying sole of foot can cure hypertension; Scaling at the bottom of aged vinegar tank can treat diseases such as hyperosteogeny.

Zhenjiang balsamic vinegar "bud ginger purple vinegar moxibustion whitebait, the snow bowl is more than two feet." There are peach blossoms in spring, which tastes better than that? ”。 This is Su Dongpo's poem praising Zhenjiang vinegar.

According to the China Medical Grand Ceremony, "vinegar is produced in Zhejiang, with Hangshao County as the best and Zhenjiang in Jiangsu as the best". Zhenjiang Hengshun Soy Sauce Vinegar Factory, located along the Yangtze River, was built in 1840 with a history of more than 60 years. It is famous for three points: first, it uses high-quality spring water; Second, the glutinous rice with large, round, crystal clear and white color in Jiangnan area is used as raw material; Thirdly, using a unique processing technology, through three major processes: brewing, fermented grains and vinegar pouring, it took more than 50 days to brew, involving more than 40 processes. Zhenjiang balsamic vinegar is famous at home and abroad for its "sour but not astringent, fragrant but slightly sweet, strong color and fresh taste".

Sichuan baoning vinegar. Baoning vinegar produced in Minzhong County has a unique flavor. Baoning vinegar takes rice, wheat and bran as raw materials, with more than 70 kinds of precious Chinese herbal medicines such as Amomum villosum and Eucommia ulmoides Oliv. , candied flowers, white crowns and nutmeg. It is refined by koji-making and fermentation with pure and sweet spring water. It is not only a good condiment, but also has the effects of appetizing, expelling wind and removing dampness, promoting blood circulation and relieving pain, and prolonging life. Regular administration can prevent colds, hypertension and coronary heart disease, dilate blood vessels, relieve capillary spasm, and is beneficial to beauty.

Fujian Yongchun vinegar. Yongchun vinegar has a history of thousands of years and is a traditional condiment in Fujian. It is made of glutinous rice, red yeast and other main raw materials by a unique method. The aged vinegar is brown and black in color, fragrant and sweet, and the juice is delicious and mellow. Over the years, it has been exported to more than 40 countries and regions such as Southeast Asia, Europe, America and Australia, enjoying a high reputation.