1, guava is a tropical fruit, belonging to the myrtle family tree plants, plants can be as high as 13m or so, its leaves are very long, mainly from the United States, and later in many parts of our country are cultivated, mainly in Guangdong, Guangxi and Taiwan and other regions, the growth of adaptive is very strong, relatively good management.

2, at the same time, the leaves of guava and guava leaves look no difference, but some of the guava and guava is different in taste, the general taste of guava is very light, it belongs to a variety of guava, but also a common wild varieties, not only can be eaten, its leaves can be made into a tea, with the efficacy of purging heat and detoxification.

3, guava taste sweet and sour, inside the flesh is tender and smooth, the center part of the few seeds, often eat can supplement the body's nutrients, which contains fat is relatively rich, not only can be directly eaten, but also can be used for cooking, on the human body can be played to laxative, increase the resistance and other effects.