condiments

Two potatoes

condiments

edible oil

1 tablespoon

salt

1/4 teaspoons

Chinese prickly ash powder

1/3 teaspoons

cumin powder

1/3 teaspoons

Thick pepper/Chili sauce

2 tablespoons

verdant

1 segment

Potato heading method

1.

peel a potato

2.

Cut into strips with a flower knife

3.

Soak in water to prevent discoloration.

4.

Cook the potato chips until they are 80% cooked, and then take them out to dry.

5.

Pour oil into wok, add hot sauce and stir-fry until fragrant.

6.

Add potato chips and stir fry with a little salt.

7.

When the potato chips are completely ripe, add cumin powder.

8.

Add pepper

9.

Stir-fry, sprinkle with chopped green onion and mix well.

10.

Salty and slightly spicy spike potato