Current location - Recipe Complete Network - Diet recipes - What season can I eat bitter chrysanthemum? What vegetable is bitter chrysanthemum?
What season can I eat bitter chrysanthemum? What vegetable is bitter chrysanthemum?
1. The season of chrysanthemum is generally in summer, and it can be supplied all year round if it is cultivated in facilities.

2. Sophora alopecuroides is an annual or biennial herb of Compositae and Chicory, distributed in southern Europe and China. It likes the cold climate, with flowering stems and edible young leaves in early summer. Can be eaten raw or cold, suitable for raw food, cooking or soup. Taste bitter and sweet, color green, can be fried or cold. It is a good product for clearing away heat and reducing fire, and also has antibacterial, antipyretic, anti-inflammatory and eyesight-improving effects. Because it has the effect of clearing away heat and relieving summer heat, it is widely praised.