Ingredients: chicken bones moderate amount, 1 onion, 1 carrot, 1 celery, 1-2 cloves of garlic, herb bunch moderate amount

1, first of all, first of all, the onion, carrots, garlic, celery cut into the appropriate size.

2, then wash the chicken bones into the crockpot, cold water is to fish out more impurities and foam.

3, after the water boils, the chicken soup surface of the froth removed, as shown in the picture.

4: After removing the foam, add the vegetables and herb bundle to the pot and simmer on low heat for 50-60 minutes.

5: After simmering, strain the broth and it's done. Let it cool and store in the refrigerator for up to 3 days.

6, if you can not use up in time, you have to put frozen to save.