Step 1

Clean up the ground chicken, wash it, rub salt and pepper powder on the whole body of the ground chicken, and marinate for 20 minutes

Step 2

Slice the ginger, slice the scallions

Step 3

Soak the thread peppers for 2 hours, wash and fish them out, and cut them into minced pieces with scissors

Step 4

Cook the pot with water and add the Peppercorns, peppercorns, jalapenos, green onions and chili peppers, boil over high heat until the flavor comes out

Step 5

Add the chicken, add salt, and boil over high heat

Step 6

Turn the heat down and simmer the chicken until it's 9 years old

Step 7

Strain the chicken, put it in cool water to cool down completely, and then put it away for later use.

Step 8

Heat the pan on low heat and stir-fry the chili peppers, mace, and peppercorns to bring out the aroma, then put them into a bowl and add a pinch of salt

Step 9

Step 13: When the chicken cools down, tear out the chicken meat with your hands and add the shredded onion, green onion, chicken broth sauce, pepper and sesame oil, and the homemade mace and pepper oil

Step 10

Mix it well together and you are ready to serve