Home practices for stir-frying shiitake mushrooms are as follows:

Tools/ingredients: 200 grams of pork, 200 grams of shiitake mushrooms, 75 grams of oil, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of cornstarch, 8 grams of ginger, a little pepper, 1 gram of pepper, 3 grams of chicken powder, 8 grams of cornstarch, a little light soy sauce.

1. Remove the roots of fresh mushrooms. Cut the mushrooms into strips.

2, meat slices, meat with salt, cooking wine mix well, slurry with wet starch.

3, peppercorns, chicken powder, pepper, cornstarch with raw pumpkin to adjust the sauce and set aside.

4, frying pan hot oil, oil is hot, that is, under the meat and garlic and ginger, while under the side with a spoon to promote.

5, into the mushrooms, to be scattered after the flavor plus mushrooms fried a few times, and then poured into the good juice, to be bubbling when turned well that is, sprinkle with chopped green onions before leaving the pan.